Current jobs related to Chef de Partie - Kuala Lumpur - Ilham Dining Concepts Sdn Bhd

  • Chef de Partie

    7 days ago

    Kuala Lumpur, Malaysia Chim by Chef Noom Full time

    **Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

  • Chef de Partie

    2 days ago

    Kuala Lumpur, Malaysia GHR Maritime Services Full time

    The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

  • Chef De Partie

    5 hours ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Conservatorium Hotel Full time 40,000 - 80,000 per year

    Chef De Partie (Pastry)JR-01234Culinary / KitchenFull timePermanentMandarin Oriental, Kuala LumpurThe Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this...

  • Chef De Partie

    6 hours ago

    Kuala Lumpur, Kuala Lumpur, Malaysia Mandarin Oriental Hotel Group Full time 30,000 - 60,000 per year

    The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinatesThe Chef de Partie will be oversee his kitchen section, cooperate with the...

  • Chef de Partie

    2 weeks ago

    Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Chef de Partie

    7 days ago

    Kuala Lumpur, Malaysia Mont Oro (M) Sdn Bhd Full time

    We are looking for a talented chef de partie to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...

  • Chef de Partie

    2 days ago

    Kuala Lumpur, Malaysia Platform Hospitality Group Sdn. Bhd. Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Chef de Partie

    7 days ago

    Kuala Lumpur, Malaysia Bamboo Circle Sdn Bhd Full time

    The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

  • Chef de Partie

    7 hours ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are looking for a skilled and reliable Chef de Partie to join our kitchen team. You will be responsible for running a specific section of the kitchen, ensuring consistency, quality, and efficiency in every dish served. **Key Responsibilities** - Manage and execute preparation and service within your designated section. - Maintain high...

  • Chef de Partie

    4 days ago

    Kuala Lumpur, Malaysia TGC DINING (M) SDN BHD Full time

    **Overview** We are looking for a skilled and reliable Chef de Partie to join our kitchen team. You will be responsible for running a specific section of the kitchen, ensuring consistency, quality, and efficiency in every dish served. **Key Responsibilities** - Manage and execute preparation and service within your designated section. - Maintain high...

Chef de Partie

2 weeks ago

Kuala Lumpur, Malaysia Ilham Dining Concepts Sdn Bhd Full time

**Job Summary**:
A skilled and creative Chef De Partie specializing in a Japanese fusion kitchen that incorporates French and Italian cuisine concepts, and passion for culinary innovation, exceptional skills in food preparation, and the ability to manage their station effectively.

Your responsibilities as the Chef De Partie (K) will include but not limited to:

- Food Preparation
- Prepare and cook high-quality dishes according to established recipes and standards, ensuring consistency and presentation align with the restaurant's vision.
- Utilise traditional and modern techniques to create innovative Japanese fusion with international influence.
- Utilise local and international ingredients effectively, ensuring optimal flavour and presentation.
- Station Management
- Manage and oversee your designated station, ensuring all mise en place, ingredients are fresh, organised and ready for service.
- Maintain a clean, organized, and efficient work area, adhering to health and safety regulations.
- Incorporate knowledge of herbs, local plants, and spices to enhance the dishes prepared at your station.
- Menu Development
- Collaborate with the Head Chef and Sous Chef in developing new menu items and seasonal specials.
- Provide input and suggestions for incorporating new ingredients and techniques into the menu.
- Quality Control
- Ensure all dishes meet the highest standards of quality, taste, and presentation by selecting and using premium ingredients.
- Conduct regular tastings and inspections to maintain consistency and address any issues promptly.
- Conduct regular quality checks on the ingredients to maintain consistency.
- Team Supervision & Training
- Supervise, and mentor junior kitchen staff, providing guidance and training to enhance their skills.
- Foster a positive and collaborative working environment, promoting teamwork and professional growth.
- Share expertise on integrating local and international ingredients into the menu to enhance culinary skills within the team.
- Food Safety & Hygiene
- Adhere to all food safety and hygiene regulations, ensuring the kitchen operates in compliance with local health department standards.
- Implement and maintain strict cleanliness and sanitation practices.
- Implement proper storage practise for the ingredients to maintain their freshness and effectiveness.
- Inventory, Stock and Ordering Management
- Monitor inventory levels and assist in ordering supplies to ensure adequate stock for daily operations.
- Conduct regular inventory checks and manage waste to minimize costs.
- Source and establish relationships with suppliers to obtain the best quality ingredients and products.
- Adaptability
- Demonstrate flexibility and adaptability in a fast-paced environment, effectively handling unexpected challenges and changes.
- Stay updated on culinary trends and continuously seek opportunities for personal and professional development.
- Communications
- Communicate effectively with the kitchen team and front-of-house staff to ensure smooth operations and exceptional customer service.
- Participate in team meetings and provide feedback to enhance kitchen performance and customer satisfaction.
- Communicate with the Head Chef and the Management team with suppliers to upkeep the stock and the sources.
- Others:

- Understand and agree that the company management reserve the right to add or remove clauses to these job descriptions.
- Carry out all duties/ tasks as instructed by the leadership team from Ilham Dining Concepts that are within the parameters of Company’s values and Purpose.

Qualifications:

- Proven experience as Chef De Partie or similar role in a high-quality restaurant.
- At least 3 years at F&B service management role
- Expert in Japanese, Frech, and Italian cuisine, with a strong understanding of fusion cooking.
- Culinary degree or relevant certification preferred.
- Good leadership, organisational, multitasking skills and customer service skills
- Excellent communication and leadership abilities.
- Able to communicate effectively in English verbally and in writing. Additional language is a plus
- Well-verse in Food Safety and Food Handling Skills
- Ability to adapt to dynamic kitchen environments and ingredient variations.

Pay: RM4,000.00 - RM5,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Supplemental Pay:

- Overtime pay
- Performance bonus
- Yearly bonus

Work Location: In person