Restaurant Assistant Manager

JOB SUMMARY Responsible for the overall supervision, directions and managing the daily operations of a Restaurant. Leads and provides guidance to the team in delivering a high standard of services while achieving the company’s target and goal. JOB RESPONSIBILITIES - Working closely with management to meet revenue objectives by forecasting requirements;...

**Assistant Restaurant Manager Responsibilities**: - Opening and closing the restaurant. - Appointing, inducting, and mentoring new staff members. - Scheduling shifts and assigning tables to waitstaff. - Resolving customers' questions and grievances in a professional manner. - Conducting payroll activities in an accurate, timely manner. - Ensuring that the...

**Position: Restaurant Assistant Manger** **Location: Section 17 & Sunway Damansara** **Employment Type: Full-Time** Are you currently a Floor Supervisor at a restaurant that is looking to climb the ladder to the next level to be an Assistant Restaurant Manager? We are looking for passionate and experienced hospitality professional ready to lead with...

**Position: Restaurant Assistant Manger** **Location: Section 17 & Sunway Damansara** **Employment Type: Full-Time** Are you currently a Floor Supervisor at a restaurant that is looking to climb the ladder to the next level to be an Assistant Restaurant Manager? We are looking for passionate and experienced hospitality professional ready to lead with...

Position: Restaurant Assistant MangerLocation: Section 17 & Sunway DamansaraEmployment Type: Full-TimeAre you currently a Floor Supervisor at a restaurant that is looking to climb the ladder to the next level to be an Assistant Restaurant Manager?We are looking for passionate and experienced hospitality professional ready to lead with excellence and inspire...

**Hiring start from 27/2/22** - We are hiring for Restaurant Manager / Assistant Restaurant Manager - To be responsible of the entire operations of the restaurants / outlets - Providing leadership and control in outlets ensuring all customers to receive good service and quality food - Maintaining high standards of quality control, hygiene, and health and...

Requirements: - Have at least a Diploma in any field - Fluent in English and Bahasa Malaysia - Be professional & customer service oriented - Able work on shifts, weekends and public holidays - Has good skills and good personality - Applicants must be Malaysian citizens - Experienced one advantage Responsibility: - Assist and manage the Restaurant in...

1) Help to assist the Restaurant Manager in the daily operation of the restaurant such as staff management, inventory, etc. 2) Maintain the standard in food service, food quality, and the cleanliness of the restaurant following the standard of procedure of the company. 3) Ensuring the equipment and facilities of the restaurant follows the standard of...

JOB TITLE : RESTAURANT MANAGERREPORTS TO : AREA MANAGER / OWNERPRIMARY OBJECTIVE OF POSITION:The Restaurant Manager performs and directs the overall restaurant management. Responsible for inventory and money control systems. Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. Maintains standards of...

Your principal role is to ensure that the restaurant operates efficiently and profitably while maintaining KYOCHON’s reputation and ethos. Without being exhaustive, here are some of the responsibilities which you are expected to undertake: **Business activities**: - Assist in analysing and planning restaurant sales levels and profitability. - Preparing...