Cook Chef, Kepong

1 week ago


Kepong, Malaysia Sakae Sushi Full time

1. To ensure that day-to-day operations are carried out smoothly in accordance to company policies

2. To improvise and improve outlets performance in terms of profitability, sales revenue, customers’ satisfaction and cost control.

3. To ensure all staff is discipline, punctual and observe high levels of personal hygiene.

4. Assist KIC in managing all stock inventories. (receiving and ordering)

5. To ensure pest control is well conducted by the vendor.

**Requirement**:
1. Minimum SPM, certificate or equivalent.
2. At least 2 years' of relevant experience in Japanese restaurants.
3. Positive work attitude, resourceful and able to work independently.

**Benefit**
- EPF, SOCSO, EIS
- Makanan disediakan
- Bonus Tahunan
- Insentif Jualan
- Diskaun Kaki Tangan
- Elaun Kedatangan
- Elaun Shift Penuh
- Voucher Hari Kelahiran
- Latihan disediakan
- Aktiviti Kaki Tangan
- Medical Claim

**Job Types**: Full-time, Permanent

**Salary**: RM2,000.00 - RM3,500.00 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Afternoon shift
- Day shift
- Fixed shift
- Holidays
- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay
- Yearly bonus

COVID-19 considerations:
All staff must fully vaccinated and required to wear mask once enter in the premise. Prior entering the premise, staffs need to check and record temperature and scan MySejahtera on daily basis

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- Chef: 1 year (required)

License/Certification:

- Typhoid (required)
- Food Handling Certificate (required)



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