Restaurant Supervisor

3 days ago


Cyberjaya, Malaysia Dokebi Chicken Full time

**Responsibilities**:

- Assist the restaurant manager to oversee and manage outlet
- To ensure a correct and complete set-up of the restaurant and personally check all tables, service station, etc. prior to each service.
- Responsible for smooth operation in restaurant
- To take record and follow-up on the reservation and to make arrangement accordingly.
- Receiving orders and inputting orders
- Ensure the prompt and efficient service of all meals, snacks, functions and beverages to the required standards.
- Attend to customers complain and feedbacks to ensure satisfaction
- To monitor the performance of crew and provide the necessary training for them with an aim to improve and maintain the highest quality of service.
- Attend to ad hoc duties assigned by Restaurant Manager/Management

**Requirements**:

- At least 1 Year of working experience in the related field is required for this position.
- Preferably Entry Level specialized in Food/Beverage/Restaurant Service/Hotel or equivalent.
- Possess good problem solving and interpersonal skills
- Self motivated and able to work under pressure in a dynamic environment
- Required language(s): English, Bahasa Malaysia
- Ex-cabin crew / flight attendant are encouraged to apply.

**Benefits**:

- EPF, SOCSO, EIS
- Bonus & Increment
- Annual Leave, Medical Leave
- Hostel provided

**Job Types**: Full-time, Permanent

**Salary**: RM1,800.00 - RM2,000.00 per month

**Benefits**:

- Flexible schedule
- Free parking
- Meal provided
- Opportunities for promotion
Schedule:

- Rotational shift
Supplemental Pay:

- Overtime pay
- Performance bonus
COVID-19 considerations:
The applicant must complete the 2 doses of COVID-19 vaccination.

**Education**:

- Diploma/Advanced Diploma (preferred)
**Experience**:

- Restaurant Management: 1 year (preferred)
Shift availability:

- Day Shift (preferred)
- Night Shift (preferred)



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