Part-time Service Crew

2 weeks ago

Kuala Lumpur, Malaysia Genki Sushi (Malaysia) Sdn Bhd Full time

**Part-Time Service Crew**

Key Responsibilities:
Customer Service:

- Greet guests warmly and assist with seating arrangements.
- Take accurate food and beverage orders from customers and enter them into the POS system.
- Serve food and beverages to guests in a timely and professional manner.
- Address guest queries and concerns promptly and efficiently.
- Ensure guest satisfaction by checking back with guests and resolving any issues.

Cleanliness and Maintenance:

- Keep the dining area, serving stations, and kitchen clean and organized.
- Follow health and safety regulations to ensure a safe working environment.
- Perform regular cleaning tasks such as wiping tables, washing dishes, and sweeping floors.

Team Collaboration:

- Work collaboratively with other team members to ensure smooth operations.
- Assist colleagues during busy periods and provide support as needed.
- Communicate effectively with the kitchen staff to ensure timely delivery of orders.

**Part-Time Kitchen Helper**

Key Responsibilities:
Food Preparation:

- Assist in the preparation of ingredients, such as washing, peeling, cutting, and slicing vegetables, fruits, and meats.
- Follow recipes and instructions provided by the kitchen staff to prepare basic dishes.
- Assist in assembling and plating food items according to company standards.

Cleaning and Sanitation:

- Maintain cleanliness and sanitation of the kitchen, including workstations, equipment, and utensils.
- Wash dishes, pots, pans, and other kitchen equipment.
- Dispose of trash and waste in accordance with health and safety regulations.
- Ensure that all food preparation areas are clean and sanitized before and after use.

Stock and Inventory:

- Assist in receiving, unpacking, and storing deliveries of food and supplies.
- Monitor inventory levels and notify the kitchen supervisor/manager of shortages.
- Ensure proper storage and rotation of ingredients to minimize waste.

Equipment Maintenance:

- Operate and maintain kitchen equipment such as mixers, slicers, ovens, and grills.
- Report any equipment malfunctions or maintenance issues to the kitchen supervisor/manager.

Support Kitchen Staff:

- Assist chefs and cooks during busy periods by providing additional help as needed.
- Carry out any other kitchen-related tasks as assigned by the kitchen supervisor/manager.
- Collaborate effectively with other kitchen staff to ensure smooth operations.

Health and Safety:

- Adhere to all health and safety regulations, including proper food handling and storage procedures.
- Follow company policies and procedures to ensure a safe working environment.
- Wear appropriate personal protective equipment (PPE) as required.

**Job Types**: Full-time, Part-time

Pay: RM10.00 - RM12.00 per hour

Expected hours: No more than 33 per week

**Benefits**:

- Opportunities for promotion
- Professional development

Schedule:

- Day shift
- Holidays
- Night shift
- Rotational shift
- Weekend jobs

Supplemental Pay:

- Overtime pay

**Education**:

- STM/STPM (preferred)

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