Demi Chef/ Cdp

6 days ago

Kuala Lumpur, Malaysia Gees Group Full time

**Responsibilities**:

- Assist the Head Chef and Sous Chef in the day-to-day operations of the kitchen.
- Ensure the highest standards of food preparation, quality, and presentation are maintained in accordance with the restaurant's standards.
- Oversee the preparation and cooking of menu items in your assigned section.
- Assist in creating and developing new menu items, special dishes, and tasting menus.
- Ensure proper portioning, presentation, and serving of food in accordance with the restaurant's guidelines.
- Supervise and train junior members of the kitchen staff, providing guidance and support as needed.
- Manage and maintain proper stock levels of ingredients and supplies for your section.
- Collaborate with other team members to ensure efficient and smooth kitchen operations.

**Requirements**:

- Proven experience working as a Demi/Cdp or a similar role in a reputable restaurant or hotel.
- Strong knowledge of different cooking techniques and cuisines.
- Strong organizational and leadership skills.
- Exceptional attention to detail and an eye for plating and presentation.
- A culinary degree or relevant certification is a plus.
- Preferably worked with **Fine dining** setting before

**Job Types**: Full-time, Permanent

**Salary**: RM3,000.00 - RM4,500.00 per month

**Benefits**:

- Opportunities for promotion

Schedule:

- Afternoon shift
- Day shift

Application Question(s):

- What is your language skills?
- What is your work rights in Malaysia? (citizen/need working visa/spouse visa)
- What is your current salary?
- What is your expected salary?
- What is your notice period?

**Education**:

- Diploma/Advanced Diploma (preferred)

**Experience**:

- CDP: 1 year (required)
- Demi Chef: 2 years (required)
- fine dining: 1 year (required)

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