Supervisor-kitchen
6 days ago
**Additional Information** **Job Number**25175749 **Job Category**Food and Beverage & Culinary **Location**Sheraton Johor Bahru, 05-01A Menara SKS Jalan Storey, Johor Bahru, Malaysia, Malaysia, 80300 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management コックや従業員の活動を監督、調整する。料理の見せ方を決め、装飾的な料理ディスプレイを作る。適切な分量、盛り付け、盛り付けを確認する。調理された料理の量を監視する。特別メニューや品切れのメニューを飲食サービススタッフに伝える。特¥別食や代用品を準備する。コックやキッチンスタッフの様々な作業を補助する。コックに必要なものを提供する。厨房用品や食品の在庫を管理する。食品安全プログラムと食品に関する厨房記録を管理する。食品の品質を保証し、製品が仕様に合わない場合はマネージャーに通知する。 従業員の採用、研修、スケジュール管理、評価、カウンセリング、懲戒、動機付け、指導において経営陣を補佐する。会社、安全、セキュリティに関するすべての方針と手順に従うこと。メンテナンスの必要性、事故、怪我、危険な作業状況をマネージャーに報告すること。制服と身だしなみが清潔でプロフェッショナルであることを確認する。ゲストのサービスニーズに対応する。明確でプロフェッショナルな言葉遣いで他人と話す。他の従業員の懸念に耳を傾け、適切に対応する。期待される品質と基準を確実に守る。長時間立ったり、座ったり、歩いたりする。屈む、ひねる、引っ張る、しゃがむなど、頭上や膝下に手を伸ばす。介助なしで25ポンド以下の重量物を移動、持ち上げ、運び、押し、引き、置く。上司の要請により、その他の妥当な職務を遂行すること。
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