F&b Manager

The role is crucial in overseeing the daily operations of a Club's dining area, bar, and banquet facilities. You will manage the Food and Beverage department, ensuring club members receive excellent service. Your job includes keeping the department profitable by managing budgets and controlling costs, as well as ensuring all safety and hygiene standards are...

F&B ExecutiveResponsibilities:Oversee F&B department operationsAssist in menu planning & event coordinationManage inventory and staff schedulesEnsure guest satisfaction and quality service]Requirements:Minimum 2–3 years F&B supervisory experienceStrong organizational & problem-solving skillsAbility to lead a team and manage performanceJob Type:...

**Responsibilities**: - Ensure that every Club members receives the best service - Maintain the overall cleanliness of the restaurant/bar - Greet and welcome all Club members and take beverage and food orders in a prompt and professional manner - Be attentive to Club members needs - Prepare food and beverages for service to Club members and present food...

_**SOLESOR KAMPONG BEACH RESORT**_ - Always greet and welcome guests promptly in a warm and friendly manner. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak with guests and staff using clear and professional -...

Job Description - Greet guests and provides menus. - Ensure the quality of the prepared products according to standard operation procedure. - Must listen and respond to customer complaints (acknowledge, apologize, act) - Must be courteous, pleasant and well groomed at all times. - Perform standardized opening and closing procedures during each shift. -...

Food and Beverage AssistantDisplay knowledge of the restaurant food menu, wine & liquor menu, and ingredients in specialty drinks.Greet guests and provides menus.Ensure the quality of the prepared products according to standard operation procedure.Must listen and respond to customer complaints (acknowledge, apologize, act)Must be courteous, pleasant and...

Overview What you'll be doing - Oversee daily hotel operations, ensuring smooth coordination across Rooms, F&B, Housekeeping, and Maintenance. - Deliver exceptional guest experiences by maintaining high service standards and resolving issues promptly. - Drive financial performance by managing budgets, monitoring revenue/ezpenses, and implementing...

**Key Responsibilities**: - Assist in the setup and breakdown of restaurant and banquet service areas - Greet guests and assist with seating and menu presentation - Take food and beverage orders accurately and deliver items promptly - Maintain cleanliness and organization of service areas, tables, and equipment - Ensure high standards of customer service...

Job Responsibilities:Lead and manage the Sales DepartmentDevelop and implement sales strategies to increase revenueBuild and maintain relationships with corporate clients, travel agents, and event organizersOversee group bookings, banquets, and corporate packagesConduct sales meetings, negotiations, and presentationsMonitor market trends and competitor...

**Responsibilities**: - Ensure that every Club members receives the best service - Maintain the overall cleanliness of the restaurant/bar - Greet and welcome all Club members and take beverage and food orders in a prompt and professional manner - Be attentive to Club members needs - Prepare food and beverages for service to Club members and present food...