Food Safety

Company Background Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and improve our sauces so more people can enjoy them. Today, we are a sauce production company with a 10,000 sqft production area, with the capability of producing 2MT of sauce per day. We also produce...

**Company Background** Our journey began in 2018, when we made the first bottle of teriyaki sauce and our friends liked it. Since then, we continue to build and improve our sauces so more people can enjoy them. Today, we are a sauce production company with a 10,000 sqft production area, with the capability of producing 2MT of sauce per day. We also produce...

Monitors and ensure correct and continuous implementation of QA system by coordinating workflow and supervising QA inspectors on QA related activities.Monitor internal non conformances/defects/rejects captured with proper corrective and preventive actions executed by process owners. Calculate the cost of external and internal rejects with process owners and...

Job Purpose Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. - Welcome guests in a friendly, prompt and professional manner recognizing IHG Rewards Club Members and also returning guests - Adhere to local regulations concerning health, safety, or other compliance requirements, as well...

Responsibilities:Assist in meal preparation, portioning, and serving according to dietary requirements.Ensure cleanliness and hygiene standards are maintained in the kitchen and serving areas.Collect, deliver, and retrieve meal trays from wards on schedule.Support food storage and inventory control procedures.Adhere to hospital food safety and infection...

**WE'RE HIRING FOR KITCHEN OPERATOR** **Key Responsibilities**: - Prepare, cook, and package various Japanese dishes including sushi, sashimi, ramen, tempura, and more according to standardized recipes. - Assist in food prep and production processes, including cutting vegetables, handling meat, and preparing sauces. - Operate kitchen equipment (e.g.,...

Must be willing to work according to shift schedules. - Well disciplined and able to work efficiently in a team with a positive attitude. - Minimum 1-2 years relevant working experience from culinary are encouraged. - Oversee and participate in the preparation, cooking & serving of main meals, snacks, desserts etc. in accordance to restaurant menus. - Ensure...

ResponsibilitiesYou will be responsible forProviding courteous and efficient food and beverage services to the customers by presenting the menu, take order, suggest and recommend appropriately.Attend and respond to customers' needs promptly and professionally such as presenting bills to customers, collect payment and give to the cashier, return change or...

Reporting to Sous Chef and Chef- de- Partie, assist them in ensuring smooth operation of the Kitchen and Outlet.To follow instruction and tasks delegated by superiors on sanitation, cleanliness, utensils arrangement. Lights, water and gas are properly switch on and off accordingly.To take instruction from their superiors on all preparation of food and to...

Oversee day-to-day operations and work of lower-level staff. - Ensure compliance to organizational standards, including safety standards and client or customer communication. - In-charge of performance and sales of the company and ensures that the outlet's profits and goals are met. - Master budgeting, cost management and inventory planning. - Monitor...