Executive Chef

We are searching for a talented and motivated **Demi Chef** to join our dynamic kitchen team! If you have a passion for food, a strong work ethic, and a desire to learn and grow in a fast-paced environment, we want to hear from you! **Responsibilities**: - **Culinary Expertise**: Assist senior chefs with various culinary tasks, including food preparation,...

Job scope: **Managing the kitchen**: Overseeing the daily operations of the kitchen, including hiring and training staff, managing performance, and ensuring food is prepared to standard **Menu creation**: Developing menus for casual and fine dining events, and collaborating with the restaurant manager and banquet manager **Financial planning**: Monitoring...

**Sous Chef (Main Kitchen / Asian)** To adhere to assist the Executive Chef, Executive Sous Chef & Senior Sous Chef with implementing maintaining all company standards, policies and procedures relating to food Quality specifications, preparation, storage and for all Health and Food Safety areas “Due Diligence”and responsibility as laid out by...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we prioritize employee growth, offering learning and advancement opportunities. We provide competitive benefits and foster internal promotion, ensuring career progression within our organization. Our people are our greatest asset; we value them like...

SENIOR CHEF / HEAD CHEFWe are seeking a highly skilled and experienced Senior Chef / Head Chef to provide professional kitchen and culinary services on a Contract for Service basis. Scope of Services:Plan, prepare and execute high-quality dishes according to company standardsOversee daily kitchen operations and food preparationEnsure food safety, hygiene,...

Shangri-La Rasa Ria, Kota Kinabalu Be part of our Shangri-La family! At Shangri-La Rasa Ria, Kota Kinabalu, we believe our people are our greatest asset. We prioritize your growth by offering exceptional learning opportunities, career advancement pathways, and a supportive work environment that feels like family. Our commitment to honour, respect, and...

_**MING GARDEN HOTEL & RESIDENCES**_ Job Summary: The Sous Chef is the second-in-command in the kitchen, reporting directly to the Executive Chef. The role involves overseeing kitchen operations, ensuring food quality, and supervising kitchen staff. The Sous Chef plays a crucial part in menu planning, inventory control, and maintaining kitchen hygiene...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations Ability to...

Responsible to provide an excellent and consistent level of service to your customers. The Chef De Partie is responsible to prepare a consistent, high quality food product and ensure courteous, efficient and flexible service that supports the other outlet's operating concept and ensure to follow the company standard operations. Ability to...

_Join our Culinary Team at Pelican Paradise Resort, Timor Leste!_ - Are you passionate about Chinese cuisine and ready to showcase your culinary skills in a breathtaking tropical paradise? Pelican Paradise Resort is seeking a talented Chinese Chef to lead our international cuisine kitchen, specializing in authentic Chinese delicacies._ **About Us**: Pelican...