Skm Pegawai Chef Instructor

**Culinary Chef Instructor (SKM Pegawai Penilai) in the field of Penyediaan dan Pembuatan Makanan HT-012-2:2012 & HT-012-3:2012)**

**Requirements**:

- **Possesses Sijil SKM 2 & 3 and DKM 4.**:

- **Possesses Sijil VTO / TVET-i.**:

- **Possesses Sijil Induksi PP-PPD-PPB.**:

- **Proficient in English and Bahasa Malay.**:

- **Prior working experience in the related field is an added advantage.**:

- **Willing to work in Seri Kembangan**.
- Delivering engaging theory lectures and hands-on training sessions for students enrolled in the course.
- Designing interesting and relevant assignments that demonstrate learning outcomes in real-world settings.
- Challenging, engaging, and effectively communicating with students to encourage their participation and learning progress.
- Accurately completing grade books, final grade sheets, learning assessments, and final exam assessments in a timely manner.
- Ensuring that course and program learning outcomes are achieved as defined by the syllabus.
- Maintaining the safety and sanitation of all labs, kitchens, equipment, supplies, and students.
- Providing guidance and advice to students in their studies as needed.
- Developing, reviewing, and updating lesson plans, WIM, and schedules in compliance with the JPK syllabus.

**Education**:

- Malaysian Special Skills Certificate (preferred)

**Experience**:

- Culinary Arts: 2 years (preferred)

**Language**:

- Bahasa (preferred)
- English (preferred)

**License/Certification**:

- driving license (preferred)

**Job Types**: Full-time, Permanent

Pay: RM2,200.00 - RM3,500.00 per month

**Benefits**:

- Health insurance
- Maternity leave
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Monday to Friday
- Weekend jobs

Application Question(s):

- Do you have SKM, VTO, or TVET-I certificates?

**Education**:

- Malaysian Special Skills Certificate (required)

**Experience**:

- Culinary: 2 years (required)

**Language**:

- Bahasa (required)
- English (required)