Steward
1 week ago
**Job Summary**:
We are seeking a dedicated and detail-oriented steward to join our team. The steward will be responsible for maintaining cleanliness and organization in our dining and kitchen areas, ensuring a pleasant and safe environment for staff and guests.
**Key Responsibilities**:
- **Cleaning and Maintenance**: Ensure all dishes, glassware, and utensils are cleaned and sanitized promptly. Maintain cleanliness in dining areas, kitchens, and storage spaces.
- **Dishwasher Operation**: Operate dishwashing equipment efficiently and safely, adhering to all health and safety guidelines.
- **Inventory Management**: Assist in monitoring inventory levels of cleaning supplies and kitchen materials, reporting needs to management.
- **Assisting Staff**: Support kitchen staff with food preparation and other tasks as needed. Help set up and break down dining areas for events.
- **Health and Safety Compliance**: Follow all health and safety regulations, including proper handling of chemicals and materials.
- **Team Collaboration**: Work closely with other team members to ensure smooth service and efficient operations.
**Qualifications**:
- Experience: Previous experience in a similar role is preferred but not required.
- Physical Stamina: Ability to stand for long periods and lift heavy items.
- Attention to Detail: Strong organizational skills and attention to cleanliness.
- Communication Skills: Ability to communicate effectively with team members and guests.
- Flexibility: Willingness to work evenings, weekends, and holidays as needed.
**Job Types**: Full-time, Permanent
Pay: RM1,700.00 - RM2,000.00 per month
**Education**:
- Bachelor's (preferred)
**Experience**:
- Restaurant Management: 3 years (preferred)
Expected Start Date: 01/13/2025
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