F&b Operations Support Manager

1 week ago


Kuala Lumpur, Malaysia The Social Group of Restaurants Full time

**Key Responsibilities**
- Oversee and maintain all operational systems, including POS backend and Food Market Hub ensuring data accuracy and smooth functionality.
- Manage and support stock-taking processes — monitor variances, investigate discrepancies, and ensure proper stock control procedures are followed.
- Provide technical support and training to outlet teams for system usage, menu updates, and operational processes.
- Liaise with vendors (POS, system providers, app developers) for troubleshooting, upgrades, and integration improvements.
- Support the Operations Director in tracking operational KPIs, cost control, and process efficiency initiatives.
- Conduct system audits and ensure compliance with company SOPs across all outlets.
- Collaborate with the Finance and Operations teams to align inventory data, pricing, and supplier information.
- Assist with new outlet openings — including system setup, configuration, and training.
- Continuously identify opportunities to improve systems, streamline workflows, and enhance productivity.

**Requirements**:

- Diploma or Degree in Hospitality, Business, or related field.
- 2-4 years of experience in F&B operations or systems/inventory management.
- Hands-on experience with POS systems, Food Market Hub, or similar inventory platforms.
- Strong organizational, problem-solving, and analytical skills.
- Tech-savvy with excellent attention to detail.
- Able to multitask and support multiple outlets in a fast-paced environment.

Pay: RM4,000.00 - RM5,500.00 per month

**Benefits**:

- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Application Question(s):

- Do you have knowledge in POS systems and procurement/inventory systems? Please list which systems.

Work Location: In person



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