Food & Beverage Executive
3 days ago
**Responsibilities**:
- To assist F&B Manager overseeing operation of F&B.
- Ensure the operation and quality of standards of kiosk is maintained.
- To prepare any related report for Kiosk Cafe (Daily Sales Report, Monthly Sales Report, Closing Stock Report).
- To prepare any related document when required such as PRN, PO, CPR, CLAIM, QUOTATION.
- Handling Kiosk operation when required.
**Requirements**:
- Food handling Certificate by KKM.
- Typhoid Injection.
- 1-2 Years working experience in Food & Beverage.
- Sijil Pelajaran Malaysia/Diploma in Hotel Management / Diploma in Business Admin.
- Minimum 1 year experience in restaurant service/F&B industry.
- Able to work at a fast pace while maintaining attention to detail, ability to multi-task.
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Work Location: In person
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