Pastry Chef de Partie

**Location: Chim by Chef Noom, TSLaw Tower (nearby TRX)** As a Chef De Partie, you will be responsible for overseeing and managing a section of the kitchen, ensuring the highest standards of food quality, safety, and hygiene are maintained. You will collaborate with senior chefs and kitchen staff to prepare, cook, and present dishes, while maintaining...

**Duties and Responsibilities** Here are the key duties and responsibilities of a pastry chef de partie: - Production: Execute the preparation and production of pastry items according to recipes and standards set by the head pastry chef or executive chef, ensuring that each creation reflects the highest standards of taste and presentation. - Quality...

Chef De Partie (Pastry)JR-01234Culinary / KitchenFull timePermanentMandarin Oriental, Kuala LumpurThe Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this...

We are seeking a skilled and passionate Chef de Partie to join our culinary team. As Chef de Partie, you will be responsible for overseeing a specific section in the kitchen, ensuring that our Western food and pastry offerings are prepared to the highest standards. - Prepare and cook Western dishes and pastries according to our menu and recipes, ensuring...

The objective of the Chef de Partie is to work together with and under the guidance of the Sous Chef, by providing direction and guidance to the Demi Chef or Commis Chef. The Chef de Partie will need to oversee a section of the kitchen. He/she will be in charge of overseeing the preparation, cooking, and presentation of food, according to the quality and...

The Chef de Partie is a direct link between the Executive Chef, Executive Sous Chef /Chinese Executive Sous Chef and his/her assigned production areas and outlets. The Chef de Partie primary responsibilities are to ensure all communication, standards, policies, and expectations are communicated to his/her team and then executed flawlessly. He/she achieves...

Job Purpose These positions are responsible for operating the cafeteria kitchens while working closely with the Head Chef or Executive Sous Chef Chef De Partie and Commis are welcome to join our team and expand your culinary skills. Apprentices are welcome. Main Responsibilities - Takes care of daily food preparation and duties to meet the standard and...

The Chef de Partie has to ensure, that agreed quality, hygiene and other standards are kept or surpassed, at all times, by himself and his subordinatesThe Chef de Partie needs to be cost conscious and quality orientated and has to have the ability to pass this on to his subordinatesThe Chef de Partie will be oversee his kitchen section, cooperate with the...

JOB SCOPE:Prepares and cooks food according to standard procedures, recipe cards, photographs and given instructions. Assists the pastry chef in training associate, participates in product development and in controlling the smooth operation of the pastry kitchen. Prepares and cooks food in all areas of the pastry kitchen as and when directed.Participates in...

Passionate about cooking and ready to take your culinary skills to the next level? Join our kitchen team as a Pastry Chef and be part of a dynamic environment where creativity meets precision.What You'll Do:– Support Chef de Partie in daily kitchen operations– Prepare ingredients and cook menu items with consistency– Maintain kitchen cleanliness and...