Kitchen Helper and Crew

Position: Kitchen Helper Summary: As a Kitchen Helper, you will be an integral part of our restaurant's kitchen team, supporting the chefs and kitchen staff in food preparation, cleanliness, and overall kitchen operations. Your primary responsibility will be to assist in maintaining the kitchen's organization, cleanliness, and efficiency. Responsibilities: 1. Food Preparation: Assist in basic food preparation tasks, such as chopping vegetables, peeling fruits, and portioning ingredients, following the recipes and instructions provided by the chefs. 2. Dishwashing: Clean dishes, utensils, and cooking equipment promptly to ensure a continuous flow of clean tools for the kitchen staff. 3. Cleaning and Sanitation: Maintain a clean and orderly kitchen environment, including the kitchen surfaces, floors, and storage areas, adhering to food safety and sanitation standards. 4. Stocking: Ensure that kitchen supplies, ingredients, and equipment are well-stocked and readily available for the kitchen staff during food preparation. 5. Waste Management: Properly dispose of kitchen waste and recyclables in accordance with the restaurant's guidelines and environmental regulations. 6. Support Kitchen Staff: Assist the kitchen crew with any additional tasks as needed, providing timely support during busy periods and collaborating closely with the team to achieve efficient service. 7. Adherence to Regulations: Follow all health and safety regulations and guidelines, ensuring a safe and secure work environment for all kitchen personnel. 8. Communication: Maintain open communication with the kitchen crew and management, reporting any issues or concerns promptly to ensure smooth kitchen operations. Job Description: Kitchen Crew Position: Kitchen Crew Summary: As a Kitchen Crew member, you will play a crucial role in ensuring the smooth functioning of our restaurant's kitchen operations. You will be responsible for food preparation, cooking, and maintaining the overall cleanliness and hygiene of the kitchen area. Responsibilities: 1. Food Preparation: Follow recipes and guidelines provided by the chefs to prepare ingredients and cook menu items to the highest quality standards. 2. Cooking: Operate kitchen equipment, such as stoves, ovens, grills, and fryers, to prepare various dishes while adhering to food safety and cooking standards. 3. Quality Control: Maintain consistency in food taste, presentation, and portion sizes to deliver exceptional dining experiences for our customers. 4. Kitchen Organization: Ensure the kitchen area is clean, organized, and well-stocked with necessary ingredients and supplies during service hours. 5. Food Safety: Adhere to food safety and sanitation guidelines to prevent food contamination and maintain a hygienic kitchen environment. 6. Collaboration: Work closely with other kitchen crew members and chefs to coordinate food preparation and ensure timely service. 7. Equipment Maintenance: Regularly clean and maintain kitchen equipment to ensure their proper functioning and longevity. 8. Waste Management: Dispose of kitchen waste in an environmentally responsible manner and promote recycling practices. Position: Restaurant Order Taker Summary: As a Restaurant Order Taker, you will be the primary point of contact for customers placing orders for dine-in, take-out, or delivery services. Your exceptional customer service skills and attention to detail will ensure that orders are accurately taken and communicated to the kitchen staff for prompt and precise preparation. Responsibilities: 1. Customer Service: Provide friendly and efficient customer service, greeting guests warmly and taking their orders in a courteous manner. 2. Order Accuracy: Accurately record and repeat back customer orders to ensure all details are correct before submitting them to the kitchen. 3. Menu Knowledge: Demonstrate a comprehensive understanding of the menu items, including ingredients, preparation methods, and special offers, to assist customers with their choices and answer any questions they may have. 4. Up-Selling: Suggest additional menu items, promotions, or combo deals to increase sales and enhance the dining experience for customers. 5. Order Processing: Efficiently input orders into the restaurant's ordering system, ensuring that all special requests or modifications are accurately communicated to the kitchen staff. 6. Order Timing: Coordinate with kitchen crew and management to ensure timely preparation and delivery of orders to customers. 7. Payment Processing: Handle cash, credit, and debit card transactions accurately and efficiently, providing customers with correct change and receipts. 8. Order Follow-Up: Occasionally check back with customers to ensure they are satisfied with their meals and address any additional needs they may have.
Overview: Restoran Nasi Kandar Pokok Cheri is a well-established and cherished Malaysian restaurant, proudly serving delicious Nasi Kandar cuisine since its inception in 1981. With