Line Cook

**Job Scope**:
**1. Food Preparation**:

- Prepare and cook dishes according to the restaurant’s recipes and standards.
- Follow portion control guidelines to ensure consistency and minimize waste.
- Ensure ingredients are fresh, properly stored, and adequately prepared before service.

**2. Kitchen Operations**:

- Work efficiently on the assigned station (e.g., grill, sauté, fryer, or prep).
- Assist in menu prep, including cutting, chopping, marinating, and other pre-cooking tasks.
- Maintain a clean and organized workstation throughout shifts.

**3. Quality Control**:

- Ensure dishes meet quality, taste, and presentation standards before serving.
- Monitor food stock levels and report shortages or quality issues to the supervisor.
- Assist with plating and garnishing when required.

**4. Hygiene and Safety**:

- Follow food safety and hygiene regulations at all times.
- Regularly clean kitchen equipment and tools after use.
- Adhere to health and safety guidelines to maintain a safe working environment.

**5. Collaboration**:

- Work as part of a team to ensure efficient kitchen operations during peak hours.
- Take directions from senior kitchen staff, including the Chef de Partie (CDP) or Sous Chef.
- Support the team by performing additional duties as needed, such as unloading supplies or assisting other stations.

**Education and Experience Requirements:Education**:

- Minimum **SPM (High School Certificate)** or equivalent.
- Culinary training or a certificate/diploma in Culinary Arts or a related field is an advantage but not mandatory.

**Experience**:

- **Preferred**: At least **3 year of experience** as a Line Cook, Kitchen Assistant, or similar role in a restaurant/hotel/banquet.

**Skills and Qualities**:

- Basic knowledge of cooking techniques, food safety, and kitchen operations.
- Ability to work in a fast-paced environment and handle pressure during busy periods.
- Team player with good communication skills.
- A strong work ethic and a passion for cooking.

**Benefits**:

- Competitive salary: RM 2,000-2,200.
- Accommodation provided.
- Meals during shifts.
- Opportunities for career growth in the culinary field.
- Overtime, EPF,SOCSO,EIS, Commision.
- Work-Life balance.

This position is ideal for someone passionate about cooking and eager to grow in a professional kitchen setting.

**Job Types**: Full-time, Permanent

Pay: RM2,200.00 per month

**Benefits**:

- Additional leave
- Free parking
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Evening shift
- Night shift

Supplemental Pay:

- Commission pay
- Overtime pay
- Performance bonus

**Experience**:

- Line Cook: 2 years (preferred)

**Location**:

- Labuan (preferred)

Expected Start Date: 03/01/2025