Coffee House Attendant
1 week ago
Arranging tables and set up based on reservation and details of arrangement.
- Ensure that all set-up and service sequence is accorded to the convenience of the guests and is strictly adheres to the Quality Standards and Cafe Standard Operating Procedures.
- Checks any additional set up required and miss-en-place.
- Clean and polishes material and equipment such as glassware, chinaware and silverware.
- Attends daily briefing by Captain / Supervisor / Restaurant Manager
- Following Captain / Supervisor / Restaurant Manager, proceed to commence service of food or beverage.
- Signs off on completion of all duties with the Captain / Supervisor / Restaurant Manager in charge.
- Clears any plates from the guests according to the Standard Service Procedures. Keeps the guests’ table and ashtrays clean at all times.
- Checks floors for any possible lost items to be reported to the Supervisor / Restaurant Manager.
- Keeps service station clean at all times.
- Anticipating the needs of the guests and responding politely to their requests are common required tasks.
- To check customers’ satisfaction before, during and after each meals/functions.
- May be assigned to other areas of the F&B Department as required to service the needs of the business.
- Perform duties common to all rank and file and non-supervisory personnel and other duties as may be assigned by superior / management.
**Job Types**: Full-time, Permanent
**Salary**: Up to RM1,500.00 per month
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Parental leave
Schedule:
- Rotational shift
Supplemental pay types:
- Overtime pay
**Education**:
- STM/STPM (preferred)
**Experience**:
- Budget Control: 1 year (preferred)
- F&B Management: 1 year (preferred)
License/Certification:
- Food Handling (preferred)
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