Junior Chef

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The objective of the Sous Chef/ Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the kitchen team, to effectively serve the demands of the restaurant. This individual will be managing a crew of at least 20 employees. The Sous Chef/ Junior Sous Chef is required to: To lead...

The Junior Sous Chef is responsible for supporting the Sous Chef and Executive Chef in the daily operations of the kitchen and ensuring that high-quality cuisine is produced consistently. The Junior Sous Chef works closely with the kitchen staff to assist in food preparation, cooking, plating, and presentation. - Assist the Sous Chef and Executive Chef in...

The objective of the Junior Sous Chef is to work together with and under the guidance of the Executive Chef. He/she will be in charge of leading and guiding the Pastry team, to effectively serve the demands of the restaurant. The Junior Sous Chef is required to: - Following the standards set by the Executive Chef and the company - Supervise and coordinate...

**Junior Sous Chef** **Job Types**:Permanent, Full-time **Location of restaurant**:Chow Kit **Type of cuisine**:Western, Asian fusion **Responsibilities**: - Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. -...

Assist in the preparation and presentation of high-quality dishes in our kitchen. You will work under the supervision of the Chef de Partie and collaborate with kitchen staff to maintain a smooth and efficient operation. **Key Responsibilities**: - **Food Preparation**: - Assist in the preparation of ingredients and dishes according to recipes and...

**Song Gye Ok Singapore | Korean Grilled Chicken Specialty Restaurant (SGO) & MODU Samgyetang** **are looking for a Junior Sous Chef - Malaysia!** **Salary Range**: Full time: RM3,000 - 4,500 **Department**:Operations Department - F&B **Location**:MODU (KLCC, Persiaran TRX Malaysia, Mont Kiara) **Overall Job Objectives** Are you a passionate and...

Supporting the head chef or executive chef in the general running of the kitchen.Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.Taking responsibility for...

MODU Samgyetang are looking for a Junior Sous Chef and Sous Chef - MalaysiaSalary Range:Full time: RM4,200 - 5,500Department: Operations Department - F&BLocation: MODU (The Exchange TRX Malaysia)Overall Job ObjectivesAre you a passionate and skilled culinary professional looking to take the next step in your career? We are seeking a Junior Sous Chef and Sous...