Chef

Are you a skilled Teppanyaki Chef with a flair for showmanship and culinary artistry? 1969 Business Suites Group of Hotel, a leading Hotel company in Ipoh, Malaysia, is looking for a talented **Teppanyaki Chef** to bring the exciting and interactive dining experience of teppanyaki to our discerning customers. If you are passionate about Japanese cuisine and...

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience. F&B SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent

**DEMI CHEF** **JOB DESCRIPTION** - To assist and monitor food stocks movement. - To understand daily departmental costs and how they influence profit and loss results. - To ensure minimum kitchen wastage. - To learn and record skills and recipes from other members of the department. - To follow the cleaning schedules for the kitchen and clean the section...

Participates in the preparation of food items according to orders of consistent quality following recipe cards, production, portion, and presentation standards. Be responsible for and accountable for the overall food cost kitchen supplies, kitchen energy costs and kitchen utensils. Perform any other reasonable duties as required by the department head from...

Job OverviewThe Assistant Outlet Chef supports the Outlet Chef in daily kitchen operations, ensuring smooth preparation, quality control, and compliance with hygiene standards. This role acts as second-in-command, maintaining workflow efficiency and consistency when the Outlet Chef is unavailable.Job DescriptionAssist in managing daily kitchen activities and...

**Job Overview** The Outlet Chef will support the Assistant Head Chef (AHC)or Head Chef (HC) in managing the daily kitchen operations, ensuring high-quality food preparation, presentation, and consistency. This role involves assisting in menu execution, overseeing kitchen staff, maintaining hygiene standards, and optimizing food production to meet customer...

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat). - Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef. - Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored. - Ensure portion sizes...

**Job Purpose**: To assist in the preparation, cooking, and presentation of food in accordance with established standards and hygiene practices. **Key Responsibilities**: - Assist in the preparation of ingredients and basic cooking tasks under the supervision of senior kitchen staff. - Follow instructions from the Chef de Partie and other senior chefs. -...

**Job Summary**: - Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in timely manner. Also, you should be familiar with sanitation regulations. **Key Responsibilities & Accountabilities**: - Assist on all matters pertaining...

Job Summary: **Chef De Partie** The Chef De Partie is responsible for preparing and cooking dishes in their designated section of the kitchen. Preferably, should have 3 years+ of experience as a Chef De Partie and proficiency in both local and Western cuisines, given the fusion nature of the restaurant. This role ensures the delivery of high-quality dishes,...