Chef
2 weeks ago
**Responsibilities**:
- Prepare and cook a variety of dishes according to recipes and quality standards.
- Ensure all food is presented and served in a professional and appealing manner.
- Assist in developing new menu items, specials, and seasonal offerings.
- Oversee daily kitchen operations to ensure efficiency and high-quality output.
- Monitor stock levels and place orders for supplies as needed.
- Ensure all food is stored, prepared, and served in compliance with health and safety regulations.
Job Requirement:
- Certificate/Diploma in Culinary Arts (preferred).
- 1-3 years kitchen experience (more for senior roles).
- Skilled in food prep, cooking, and presentation.
- Knowledge of food safety and hygiene.
- Team player, able to work under pressure.
Pay: RM2,500.00 - RM4,000.00 per month
**Benefits**:
- Free parking
- Opportunities for promotion
- Professional development
Work Location: In person
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