Executive Chef

5 days ago

Kuala Lumpur, Malaysia Agensi Pekerjaan Quanta8 Sdn. Bhd. Full time

**Key Responsibilities**:

- Plan and develop menus for Chinese cuisine in line with customer preferences and seasonal ingredients.
- Oversee daily kitchen operations, including food preparation, cooking, and plating to ensure consistent quality and presentation.
- Manage kitchen staff: delegate tasks, provide training, and maintain high morale and productivity.
- Ensure cleanliness and compliance with food safety, hygiene, and health standards at all times.
- Monitor inventory levels and work with purchasing to ensure timely ordering of fresh ingredients and supplies.
- Control food costs and minimize waste without compromising on quality.
- Collaborate with hotel management and F&B team to create promotions and special dining events.
- Maintain equipment and report any maintenance or safety issues.
- Proven experience as a Chef with strong knowledge in both Western and Chinese cuisine.
- Minimum 1 year in a hotel or restaurant kitchen environment.
- Formal culinary training or relevant certifications is preferred.
- Strong leadership, time management, and organizational skills.
- Creative, detail-oriented, and committed to excellence.
- Ability to work in a fast-paced environment and lead a multicultural team.
- Flexibility to work weekends, holidays, and split shifts as needed.

**Benefits**:

- Competitive salary
- Staff meals provided
- Uniform and laundry service
- Opportunities for career growth within the hotel group

Pay: RM5,000.00 - RM10,000.00 per month

**Benefits**:

- Opportunities for promotion
- Professional development

Work Location: In person

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