Assistant Restaurant Manager
4 days ago
**Assistant Restaurant Manager**
- Responsible for overseeing the overall operations and sales of the restaurant which includes customer service, kitchen operation, staff training and development and administrative function
- Must maintain and control high level of guest service by ensuring consistent service standards delivered
- Responsible for the training, supervising and disciplines of the employees
- Ensure all SOPs and processes of food preparation and services are executed accordingly
- Ensure all team members comply to the Company Operating policies and procedures, highest food safety & hygiene level ,cleanliness of restaurant and well-groomed team
- Interact/check on dining customers to gain feedback about food quality and service
- Manage the restaurant inventory and cost control
- Prepare monthly report to Management on restaurant performance
**Requirement**:
- Minimum of 5 years experience progressively responsible in F&B leadership roles
- Possess relevant SPM, Diploma, professional qualifications or equivalent
- Have self-discipline, initiative, and proven leadership skills
- Good communication and presentation skills. Fluent in English and Bahasa Malaysia
**Job Types**: Full-time, Permanent
**Salary**: RM4,000.00 - RM5,000.00 per month
**Benefits**:
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development
Schedule:
- Evening shift
- Fixed shift
- Holidays
- Monday to Friday
- Weekend jobs
Supplemental pay types:
- 13th month salary
- Performance bonus
- Yearly bonus
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