Chef de Partie

Job Advertisement: Chef de Partie (CDP)

Department: Culinary / Kitchen
Employment Type: Full-Time

We’re looking for a seasoned Chef de Partie to run an assigned section to high standards, support menu execution, and mentor junior cooks in a fast-paced, quality-driven kitchen.

Key Responsibilities
- Lead and manage your section (hot/cold/pastry/butcher) during prep and service.
- Produce dishes to spec, portion, and presentation standards; maintain consistency.
- Oversee mise en place, stock rotation (FIFO), and waste control.
- Uphold food safety: temperature logs, labelling, cleanliness, and HACCP/SOP compliance.
- Train, coach, and supervise Commis/Demi Chef; ensure smooth pass coordination.
- Support menu development, tastings, and seasonal updates; provide costing input.
- Communicate effectively with service team to ensure timely service.

Requirements (Must-Have)
- Minimum 3-5 years’ experience in a professional kitchen, including at least 1-2 years as CDP (or strong Demi stepping up).
- Solid technical skills (sauces, butchery, grill/saute, plating) and pace under pressure.
- Proven knowledge of HACCP/food hygiene and kitchen safety.
- Strong organization, attention to detail, and leadership of a small team.
- Flexibility to work shifts, weekends, and public holidays.
- Culinary certificate/diploma preferred.

Nice to Have
- Hotel/resort or high-volume banqueting background.
- Experience with menu engineering and basic food costing.

What We Offer
- Competitive salary & overtime/allowances
- Duty meals, uniform & laundry
- Training and clear progression pathway

**Job Types**: Full-time, Permanent

Pay: Up to RM2,300.00 per month

**Benefits**:

- Additional leave
- Free parking
- Gym membership
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Ability to commute/relocate:

- Batu Ferringhi: Reliably commute or planning to relocate before starting work (required)

**Education**:

- STM/STPM (preferred)

**Experience**:

- Hotel industry : 2 years (required)
- Chef de Partie (CDP): 2 years (required)

Work Location: In person