Commiss (Pastry)

**Join Our Culinary Team: A Dynamic Opportunity Awaits**

**Position**: Commis
**Location**: Dynamic and Fast-Paced Kitchen Environment

**Are you passionate about the culinary arts and eager to learn from the best?** As a Commis II in our team, you'll have the fantastic opportunity to work closely with our Corporate Executive Chef, contributing to the excellence of our kitchen operations. Your role is pivotal in ensuring our culinary services run smoothly, always aiming to surpass our high standards of quality and customer satisfaction.

**What Will You Do?**
- **Craft Delicious Experiences**: Prepare and cook meals that delight our customers, following our cherished recipes and guidelines.
- **Uphold Excellence**: Maintain the highest standards of hygiene, cleanliness, and orderliness in the kitchen, ensuring a safe and welcoming environment.
- **Be the Chef's Right Hand**: Assist our Corporate Executive Chef in managing the kitchen's daily operations, helping to check food presentation and ensure quality.
- **Elevate Our Service**: Use your skills to enhance customer satisfaction, seeking ways to upsell and promote repeat business.
- **Stay Prepared**: Keep the kitchen and beverage areas well-stocked and ready for service, ensuring all equipment is in top shape.

**Who Are We Looking For?**
- **Experienced Professionals**: Ideally, you've spent 1-2 years as a Commis III or II, with a background in food service management.
- **Passionate Culinary Artists**: You love food and creativity, have a knack for menu creation, and are always looking to improve.
- **Team Players**: Excellent communication skills, a positive attitude, and the ability to work flexibly across various shifts.
- **Safety Advocates**: Knowledge of sanitation regulations and a commitment to maintaining a safe, hygienic workspace.
- **Innovators at Heart**: You're technologically savvy, think outside the box, and solve problems swiftly and resourcefully.

**Why Join Us?**
This is more than just a job; it's a chance to be part of a team that values creativity, hard work, and fun. We're committed to your professional growth, offering a dynamic work environment where no two days are the same. You'll have the opportunity to make a real impact, learning from top professionals and contributing to exciting projects.

**Education & Experience**
- A minimum SPM certificate/Diploma in Food Service Management or related fields.
- 1-2 years of experience in a similar role within the F&B industry.

**Ready to Stir Things Up?**

**Job Types**: Full-time, Permanent

Pay: RM2,000.00 - RM2,600.00 per month

**Benefits**:

- Dental insurance
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Rotational shift

Supplemental Pay:

- Overtime pay