Commis 1

**An Asian Commis Chef is an entry-level culinary professional who assists in preparing and cooking a variety of Asian and Malay dishes under the supervision of senior chefs. This role is foundational in a professional kitchen and offers hands-on experience with traditional and modern Asian cooking techniques.** **Key Task** 1. Assist in cooking and...

**Job Title**:Commis **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

**Kitchen Commis** **Job Overview**: We are seeking a talented and enthusiastic individual to join our culinary team as a Kitchen Commis. The Kitchen Commis will work closely with our chefs and other kitchen staff to assist in the preparation of high-quality dishes. This position offers an excellent opportunity for someone who is passionate about food and...

Assists the Executive Chef in daily food preparation activities - Monitors inventory and expiration dates of raw goods - Supports the growth of commis chefs - Ensures high quality food production, preparation, and presentation - Observes all applicable standards - Ensures work area remains clean Pay: RM2,800.00 - RM3,500.00 per month **Benefits**: - Free...

**Duties & Responsibilities** 1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef. 2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed. 3. Does daily routine tasks by himself and in conjunction with supervisor. 4. Controls cost by minimizing...

**Job Description for a Chef** 1. Food Preparation & Cooking: - Prepare a variety of dishes using different cooking methods - Develop and execute recipes to ensure consistent quality and taste. - Adjust menus to cater to special dietary requirements (e.g., vegan, gluten-free, allergen-conscious meals). 2. Menu Planning: - Design, create, and update menus...

**Duties & Responsibilities** 1. Prepares, arranges and serves all food according to standards set by the Chef De Partie/Head Chef. 2. Does Mise-en-place, preparation, cutting and de-boning of meats, cooking and arranging of food as instructed. 3. Does daily routine tasks by himself and in conjunction with supervisor. 4. Controls cost by minimizing...

**Key Responsibilities**: - Assisting in the preparation, cooking and presentation of a variety of dishes. - Following recipes and cooking methods precisely to ensure consistent dish quality. - Participating in menu development and contributing ideas for new dishes. - Providing excellent customer service by ensuring timely meal deliveries. - To maintain...

**Job Title**:Chef **Workplace**: Mondrian Restaurant Café **Location**: Melaka **Address**:No. 6, Jalan Tun Abdul Razak-Ayer Keroh Taman Delima Raya Bandar Bukit Baru Seksyen III, Hang Tuah Jaya, 75150, Melaka **Responsibilities**: - Assist in the preparation of food (chopping, peeling, and preparing ingredients). - Assist in cooking food items...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality - Follows the instructions and recommendations from the immediate supervisors to complete the daily tasks - Responsible to supervise junior cooks or commis and provide training and instruction - Estimate daily production needs & check the quality of...