Chef de Partie

2 weeks ago

Ipoh, Malaysia Impiana Hotel Ipoh Full time

Prepare, cook, and present dishes in a specific section of the kitchen (e.g., grill, pastry, sauce, fish, meat).
- Ensure that all food produced meets the quality standards and presentation guidelines set by the Head Chef or Sous Chef.
- Maintain an organized and clean work area, ensuring all equipment is properly cleaned and stored.
- Ensure portion sizes are consistent and follow recipes accurately.
- Supervise and train junior kitchen staff (Commis Chefs, Kitchen Assistants) within your section.
- Ensure proper kitchen techniques are followed and provide guidance on improving cooking skills.
- Assist with the development and training of new staff as needed.
- Support in managing kitchen staff schedules to ensure proper coverage during service.
- Monitor the inventory and ordering of ingredients within your section, ensuring stock levels are maintained and minimizing waste.
- Work with the Head Chef or Sous Chef to assist with menu planning and recipe development.
- Ensure that food items are stored correctly, following proper food safety and hygiene guidelines.
- Maintain the highest level of food quality, ensuring that every dish is consistently prepared and presented to meet standards.
- Ensure all food served is fresh, hygienic, and safe to eat.
- Perform regular checks on the temperature of food items, maintaining a strict adherence to food safety regulations.
- Maintain cleanliness in the kitchen and follow health and safety regulations.
- Adhere to sanitation and food safety standards in all areas of food preparation and storage.
- Ensure that kitchen staff follow safe food handling practices at all times.
- Work closely with other kitchen sections to ensure the smooth flow of food orders and efficient service.
- Assist with the creation of new menu items and seasonal dishes as directed by the Head Chef or Sous Chef.
- Provide input on menu improvements, food cost control, and enhancing the overall dining experience.

**Job Types**: Full-time, Contract
Contract length: 12 months

Pay: RM2,300.00 - RM2,500.00 per month

Schedule:

- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- On call
- Rotational shift

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