Japanese Sushi Kitchen-demi Chef

Traders cater to savvy, passionate travelers who appreciate smart functionality and getting things done. Guests enjoy a blend of thoughtful simplicity with the warmth of Asian hospitality. No matter the purpose of the trip - work, rest, or play, each Traders offers a thoughtfully designed environment enabling guests to be focused on what really...

We are looking to hire a highly-skilled sushi chef to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. The sushi chef’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. You should also be...

**Omakase Sushi Chef (Japanese National)** JOB DESCRIPTION: - Support the Japanese national Sushi Executive Chef to lead the sushi bar operation for the opening of the Michelin Starred Omakase Sushi-kappo restaurant - Responsible for ensuring food quality, hygiene and work place safety established standards are achieved - Assist for menu planning and...

**Responsibilities**: - Prepare sushi rolls and dishes from the sushi bar - Prepare raw fish and other sushi ingredients - To work closely with kitchen crew - Responsible for replenish stock - Responsible for cleanliness and hygiene of the kitchen areas, equipment and staff **Requirements**: - Diploma / Degree in Culinary Art or Food & Beverage - SPM with...

Summary You will assist in preparation and presentation of authentic Japanese dishes, ensuring consistency, quality and adherence to hygiene and safety standards. Under the guidance of the Chef De Partie and Sous Chef, you will support daily kitchen operations, maintain mise en place and ensure all assigned tasks are completed efficiently and with attention...

Job Description – Demi ChefLocation: Malaysia Chicken Rice (MCR) OutletsPosition Title: Demi ChefDepartment: KitchenLocation: Malaysia Chicken Rice OutletsReporting To: Executive ChefSalary: RM 2000 to RM 2800Role OverviewThe Demi Chef at Malaysia Chicken Rice (MCR) supports the Chef De Partie in preparing, cooking, and presenting high-quality chicken...

Summary As a Sous Chef specializing in Japanese cuisine, you will assist the Japanese Chef De Cuisine in overseeing the daily kithcen operations, ensuring the highest standards of culinary excellence, food safety and guest satisfaction. You will lead and inspire a team of culinary professionals in delivering authentic and innovative Japanese dishes...

Job DescriptionMaintains proper personal appearance, hygiene and sanitation.Performs duties common to all Demi Chef and other duties as may be assigned.Teach subordinates and follows on the standards and policiesReplaces Direct Supervisor during his absence.Hiring for All day dining restaurants & banquet kitchen.RequirementsCandidate must possess at least...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...

**Responsibilities** - Support the Outlet Head Chef as well as other kitchen employees in food production. - Assists kitchen staff in maintaining high cuisine standards for function clients as well as delegates. - Assist the Outlet Head Chef in the production of different foods for example Western, Asian & Canapés. - Assists the Outlet Head Chef in ensuring...