Eam-culinary/f&b-b

Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere. - Collaborate with the kitchen team to prepare food and maintain high standards of quality and presentation. - Assist in managing inventory to control stock levels and minimize wastage. **Requirements**: - Currently pursuing a **Diploma in...

**Additional Information** **Job Number**25085929 **Job Category**Food and Beverage & Culinary **Location**The St. Regis Kuala Lumpur, No 6 Jalan Stesen Sentral 2, Kuala Lumpur, Wilayah Persekutuan, Malaysia, 50470 **Schedule**Full Time **Located Remotely?**N **Position Type** Management - Chez Marriott International, nous nous engageons à promouvoir...

**Company Description** At Accor, we believe that hospitality is a work of heart. We understand the ways in which individual passion for our work and a shared sense of accomplishment create a more rewarding experience for our guests. We foster this culture through a diverse and inclusive workplace that values the contribution of each and every member of our...

**Responsibilities**: 1. Plan and execute marketing campaigns across digital, social media, and offline platforms. 3. Collaborate with cross-functional teams (Sales, Product, Operations) to support marketing objectives. 4. Manage social media platforms, schedule content, and engage with followers to build brand presence. 5. Monitor campaign performance...

OVERVIEW The Sales Manager F&B is responsible for driving revenue and business development for the hotel’s fine dining outlets. This role focuses on building and maintaining relationships with corporate clients, event organizers, and high-end clientele to maximize restaurant bookings, private dining events, and overall F&B revenue. THE JOBSCOPE- Develop...

The F&B Manager is responsible for overseeing the daily operations of the Food & Beverage department, ensuring high standards of service and product quality, managing and training staff, monitoring costs and inventory, planning menus and promotions with the culinary team, handling customer feedback and complaints, implementing health, safety, and hygiene...

Job Description:Support daily café operations by handling customer service, processing orders, and ensuring a welcoming atmosphere.Collaborate with the kitchen team to prepare food and maintain high standards of quality and presentation.Assist in managing inventory to control stock levels and minimize wastage.Requirements:Currently pursuing a Diploma in...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

**Hospitality Internship Program atThe Ormond Group**: - Gain Experience in Front Office, Kitchen, and Food & Beverage!_ Are you passionate about hospitality and eager to learn the ropes of the hotel industry? The Ormond Group offers exciting internship opportunities in our Front Office, Kitchen, and Food & Beverage (F&B) departments. This is your chance...