Commis Chef
1 week ago
Job Scope
- Food Preparation: Assist in preparation and mise en place (preparation of ingredients) for daily operations according to the menu.
- Cooking : Assist in cooking and finishing dishes as per menu and under the supervison under senior chefs.
- Ingredient Handling : Follow proper food storage, labeling, and rotation procedures to ensure freshness and minimize waste.
**Job Types**: Full-time, Permanent
Pay: RM1,800.00 per month
**Benefits**:
- Additional leave
- Dental insurance
- Health insurance
- Vision insurance
Schedule:
- Day shift
- Fixed shift
- Monday to Friday
Supplemental Pay:
- Overtime pay
- Yearly bonus
-
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