Commis (Me'nate Steak Hub Setapak)

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates dailv tasks with the Sous Chef. - Responsible to supervise junior chefs or commis. - Able to estimate the...

Prepare or serve hot or cold beverages, such as coffee, espresso drinks, blended coffees, or teas ( STARBUCKS & COFFEE BEAN PREFFERED ) - Clean or sanitize work areas, utensils, or equipment. - Clean service or seating areas. - Check temperatures of freezers, refrigerators, or heating equipment to ensure proper functioning. - Describe menu items to customers...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, - cabinets and other equipment in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...

A Cost Controller is responsible for overseeing and managing project budgets, ensuring financial compliance, and analyzing cost data. This role involves collaborating with various teams, monitoring expenses, implementing cost-saving measures, and maintaining accurate financial records. Cost Controllers play a crucial role in optimizing operational...

A Data Entry professional is responsible for accurately inputting and updating information into databases and spreadsheets. They play a crucial role in maintaining data integrity, resolving discrepancies, and ensuring the confidentiality and security of sensitive information. Data Entry specialists collaborate with various departments, perform regular...

1. Promoting the company's existing brands and introducing new products to the market. 2. Analysing budgets, preparing annual budget plans, scheduling expenditures, and ensuring that the sales team meets their quotas and goals. 3. Researching and developing marketing opportunities and plans, understanding consumer requirements, identifying market trends,...

Filing and archiving relevant documentation. - Retrieving files for other employees and customers when needed. - Designing templates for documents, file types, and document databases. - Checking and editing documents for accuracy and compliance. - Controllling the flow of documents in and out of the department. - Reporting errors or developments regarding...

Assist with day-to-day operations of the HR functions and duties. - Provide clerical and administrative support to Human Resources executives. - Compile and update employee records (hard and soft copies) - Process documentation and prepare reports relating to personnel activities (staffing, grievances, performance evaluations etc) - Coordinate HR projects...

1. Support all internal and external HR related inquires and requests. 2. Monitor, update and maintain daily attendance, leaves, and medical expenses. 3. Oversee the completion of compensation and benefit documentations. 4. Assist executive in all payroll or other HR related matters. 5. Process payroll and resolve any payroll errors. 6. Prepare pay...

Responsible for keeping the floor area neat. They need to mop and sweep the floor. - Keep everything in kitchen areas clean and sanitized. They wash the tables, utensils, cabinets and other equipments in the kitchen that are used for food preparation. - Get rid of the trash on a regular basis AND replace garbage bags after the garbage is thrown and wash it...