Chef de Partie

2 days ago

Kuala Lumpur, Malaysia Agensi Pekerjaan Jobs Kreate Sdn Bhd Full time

**YOUR RESPONSIBILITIES**
- Control and maintain a main Galley section and its entire food production; follow set recipes & dish guidelines; assist with cleaning during food preparation periods, if additional cleaning is required.
- Bring forward any suggestions and ideas for improvement to the Galley Team as a whole, this includes identifying training needs and operational issues, should they arise.
- Prepare daily electronic food requisitions by counterchecking merchandise in Galley stores.
- Undertake recipe reviews on a daily basis and, if additionally requested by the Executive Chef/Outlet
- Chef, maintain recipe folders (containing all recipes) of the assigned section and ensure that they are kept in an immaculate condition.
- Prepare food samples whenever the Executive Chef deem necessary (show plates, tastings, recipe trials, etc.); ensure the quality and presentation of food during food preparation and service hours.
- Maintain and control the entire Service Line at the relevant section during meals hours, ensuring that the food served is in line with Viking STAR Service Standards.
- Countercheck daily deliveries from the Storeroom to ensure its accuracy and report any discrepancies to an immediate Supervisor.
- Ensure economical work practices and control food production to minimize and/or avoid wastage.
- Ensure that food preparations/storage are in line with all Public Health Policies and Company
- Regulations and enforce & maintain “clean as you go” work habits.
- Be familiar with the Human Resources Manual & Shipboard Training; have an in-depth understanding of the working hours policies & procedures; be familiar with crew contracts and work schedule hours/week, to maintain working hours paperwork.
- Lead and support a multi-cultural team, maximizing crew satisfaction, productivity and retention; meet with Team Leaders on a daily basis for “The Daily Reunion”, to provide feedback & operational updates as well as to ensure that your department is performing to Viking’s STAR Service Standards.
- Regularly inspect that the _mise-en-place_ for all areas are prepared 15 minutes prior to service.
- Appoint and enforce specific job responsibilities to all key personnel working under the direction of the CDP and establish the manner and means to train personnel.

**Job Requirements**
- At least 2 years and above of experience in related position at 4-5 star Hotel/Resort or Upscale restaurant.
- Able to speak ENGLISH
- NO VISIBLE TATTOO

**Job Type**: Contract
Contract length: 6 months

**Salary**: RM13,000.00 - RM14,000.00 per month

**Benefits**:

- Health insurance
- Meal provided
- Opportunities for promotion
- Professional development

Schedule:

- Rotational shift

Supplemental pay types:

- Overtime pay

**Experience**:

- related: 2 years (preferred)

**Language**:

- English (preferred)

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