Kitchen Crew @im7 Kuantan
2 days ago
Assists and participate the day-to-day activities and functions of kitchen facilities, food items preparation and production in assigned section and ensure that the standard performance are implemented and maintained according to designated task
- Conducts all mise-en-place work required appropriately, completely, efficiently and ensures that all kitchen appliances and areas of responsibilities are clean, neat,' sanitize and presentable
- Complies with and ensures:
- Health, Safety and Hygiene Policy
- House Rules and Regulations
- Grooming and Appearance Standards
- Ensures punctual attendance and adheres to duty schedules as directed by the Manager
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists
- Prepares and services all food items according to company standards
- Ensures consistency in taste and presentation of all food items
- Maintains daily mis-en-place and prepares certain food items for the following days duties
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock
- Performs related duties
**Job Types**: Part-time, Student job
Pay: RM9.23 per hour
Expected hours: 36 - 48 per week
**Benefits**:
- Opportunities for promotion
- Professional development
**Education**:
- STM/STPM (preferred)
**Experience**:
- Food preparation: 1 year (preferred)
License/Certification:
- Typhoid Vaccination & Food Handling Training (required)
Work Location: In person
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