Commis Chef

1 week ago

Kuala Lumpur, Malaysia Oriental Kopi Full time

**Job Descriptions: -**
- Master all basic cooking methods like cutting of ingredients.
- Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.
- Responsible for proper storage of food preparation and storage area.
- Improving your food preparation methods based on feedback.
- To perform overall cleaning duty of the kitchen area, all crockery and equipment.
- To always maintain food safety standard.
- Be familiar with the use of all electrical and mechanical equipment in the kitchen and
- observe safety precautions when handling them.
- To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.
- Ability to work in a team.

**Work Requirements: -**
- At least have 1 Year experience in same job role in F&B industry.
- Good team player able to work independently.
- Able to work weekends, public holidays, and shifts.
- Be able to follow directions from the Head chef and be consistent with the food
- preparation.
- Basic knowledge of food safety and kitchen hygiene practices.
- Strong attention to detail and a commitment to delivering top-quality dishes.
- Adaptability and the ability to handle a fast-paced kitchen environment.

**Benefit**:

- EPF&SOCSO&EIS
- Annual Leave & Medical Leave
- Medical Benefit
- Training Provide
- Staff Discount
- Incentive
- Bonus

**Location**:

- Tun Razak Exchange (TRX)
- KLCC
- Pavilion Kuala Lumpur
- Sunway Putra Mall
- Mid Valley Kuala Lumpur
- Pavilion Bukit Jalil
- Sunway Pyramid
- Alamanda
- IOI City Mall
- KLIA2 Arrival & Departure

**Job Types**: Full-time, Part-time

Pay: RM3,000.00 - RM5,000.00 per month

**Benefits**:

- Meal allowance
- Opportunities for promotion
- Professional development

Work Location: In person

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