Commis Chef

Fresh graduates are welcome. As a Commis Chef, you will work closely with our chefs to prepare ingredients, maintain a clean kitchen environment, and assist in cooking dishes to our high standards. This is an excellent opportunity for someone early in their culinary career who is eager to learn and grow in a fast-paced kitchen.

**Key Responsibilities**:

- Assist in the preparation and cooking of dishes and can work independent.
- Maintain cleanliness and organization in all kitchen areas
- Follow health and safety regulations and food hygiene standards
- Prepare ingredients and basic food items
- Ensure proper storage and labelling of food
- Participate in stock control and kitchen inventory tasks
- Work as part of a team to ensure smooth kitchen operations

**Requirements**:

- Basic culinary training or experience in a kitchen setting
- Passion for food and a willingness to learn
- Ability to work in a fast-paced environment
- Good communication skills and a positive attitude
- Flexibility to work shifts, including weekends and holidays

**What We Offer**:

- A supportive and inspiring team environment
- Opportunities for career development and progression
- Staff meals
- On-the-job training and mentorship
- EPF & Sosco

**Job Types**: Full-time, Fresh graduate

Pay: RM2,000.00 - RM3,285.07 per month

**Benefits**:

- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
- Professional development

Schedule:

- Day shift

Supplemental Pay:

- 13th month salary
- Attendance bonus
- Commission pay
- Overtime pay
- Performance bonus
- Retention bonus
- Yearly bonus

Ability to commute/relocate:

- Seri Kembangan (43300): Reliably commute or planning to relocate before starting work (preferred)

Application Question(s):

- When will you be available to start the new role?
- What is your expected salary?
- Are you currently still employed?

**Experience**:

- working: 1 year (preferred)
- Chef: 1 year (preferred)

Work Location: In person