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Bartender

2 weeks ago

Kuala Lumpur, Malaysia Talbotiq Sdn Bhd Full time

We are a famous Indian cuisine restaurant known for delivering an authentic and memorable dining experience. Our team takes pride in exceptional service and culinary excellence, and we are looking for a **skilled and experienced Bartender** to join us in creating unforgettable moments for our guests.

**Key Responsibilities**:
**Wine & Beverage Service**:

- Serve wine professionally, including proper handling of wine glasses, pouring techniques, and presentation.
- Ensure the appropriate glassware is used for each type of wine, spirit, or cocktail, enhancing the customer’s experience.
- Maintain a polished bar setup, paying attention to glass cleanliness, shine, and arrangement.

**Mixology & Drink Preparation**:

- Craft signature cocktails, mocktails, and classic beverages with precision.
- Incorporate Indian-inspired flavors into unique drink offerings.
- Recommend wines and spirits that complement Indian cuisine, demonstrating in-depth pairing knowledge.

**Customer Interaction**:

- Engage with customers to provide a warm, memorable dining experience.
- Guide guests through wine selections, explaining flavor profiles and pairings confidently.
- Handle special requests or adjustments to drinks professionally and promptly.

**Bar Operations**:

- Maintain cleanliness and organization of the bar area, including glassware handling and sanitization.
- Monitor inventory of wines, liquors, and bar supplies, ensuring all essentials are stocked.
- Operate the POS system for accurate billing of beverages.

**Compliance & Safety**:

- Adhere to alcohol-serving regulations and restaurant policies.
- Ensure all glassware and equipment meet health and safety standards**.**

**Requirements**:

- Minimum of 2 years as a bartender with a focus on wine and liquor service in a fine dining or upscale environment.
- Proficient in wine and spirit knowledge, including proper handling of wine glasses and presentation techniques.
- Excellent customer service and interpersonal skills with a passion for hospitality.
- Ability to work efficiently in a high-pressure environment while maintaining attention to detail.
- Must be at least 21 years of age (or as required by local law).
- Flexibility to work evenings, weekends, and holidays.

**Preferred Qualifications**:

- Familiarity with Indian cuisine and cultural beverage practices.
- Mixology certification or formal bartending training.
- Experience with inventory management systems and POS software.

Pay: RM2,000.00 - RM3,500.00 per month

**Benefits**:

- Flexible schedule
- Health insurance

Schedule:

- Day shift

Application Question(s):

- Are you able to start immediately?
- What is your expected salary?
- What is your current salary?