In-house Chef

**JOB REQUIREMENTS**: - Diploma or degree in Culinary Arts or a related field. - Minimum of 2 to 3 years of experience as a professional chef, preferably with experience in customer-facing roles. - Strong knowledge of global and local culinary trends. - Excellent communication and interpersonal skills. - Ability to engage and inspire customers and...

Brick House Group is a multifaceted company that runs cafes and provides catering & event services. With a driven and excited attitude instilled within the team, Brick House Group is always innovating and working to revolutionist the F&B industry. If you're as passionate as us when it comes to food and events, join our team and be part of our future...

We are looking for a skilled and passionate Indian Cook or Chef to join our team at a modern Indian restaurant in Subang. The ideal candidate must be experienced in preparing authentic Indian dishes, maintaining kitchen hygiene, and working in a fast-paced environment.Key Responsibilities:Prepare and cook a wide variety of Indian dishes (vegetarian and/or...

**Key Responsibilities**: - Prepare and present a variety of baked goods, pastries, desserts, and other sweet products according to recipes and standards. - Supervise and guide junior pastry chefs and commis in the section. - Ensure consistency and quality of products in line with the restaurant's standards. - Assist in the creation and testing of new...

We are seeking a skilled and motivated Sous Chef to join our back-of-house team, specializing in overseeing the Cake and Pastry sections. As the second-in-command in our kitchen, you will work closely with the Head Chef to ensure the highest standards of quality, consistency, and efficiency in our bakery and dessert offerings. A knowledge of hot kitchen...

**Key Responsibilities**: **Kitchen Operations**: - Assist in planning and organizing daily kitchen activities. - Oversee food preparation, cooking, and presentation to ensure consistency and quality. - Assume leadership in the absence of the Head Chef. **Team Leadership**: - Supervise and motivate kitchen staff, providing guidance and support. - Assist...

Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line - Cooking a specific portion of each plated meal - Assisting with marinating, cutting and precooking foods - Cleaning the kitchen before the restaurant closes - Cleaning and sanitising their area with...

Niko Niko Onigiri – Kitchen Team HiringAbout UsNiko Niko Onigiri is a Japanese inspired brand serving handcrafted onigiri and simple comfort meals.We believe in creating food with care, teamwork, and attention to detail.We are looking for passionate and responsible kitchen professionals to join our growing team.Position: Head ChefSalary Range: RM3,000 –...

Food Preparation: Cook dishes following recipes, ensuring they meet establishment standards in consistency, taste, and presentation. - Station Management: Supervise designated kitchen sections (e.g., grill, sauté, pastry) to ensure timely and efficient dish preparation during service. - Quality Control: Maintain high food quality, taste, and hygiene...

Brickhouse Group is a dynamic and growing F&B company known for our strong portfolio of restaurants and lifestyle dining concepts. We are committed to delivering memorable dining experiences by combining quality food, excellent service, and vibrant ambiance. Pokok is one of our flagship brands, offering a unique dining experience that blends modern comfort...