Kapten Bar
2 weeks ago
Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.
BRH ETHOS - Our Culture, Our People, Our Pride
BRH VISSION - To be Malaysia's preferred nature conference resort
BRH MISSON - We passionately delight our customer with memorable experience
SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
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Kapten (Myburgerlab)
3 days ago
Bangi, Malaysia Bangi Resort Hotel Sdn Bhd Full timeFully responcible for the set-up of the function room as per the funtion order. - To coordinate with the kitchen prior to dishing out of food. - Give and accurate count of the guests to the Chef before a party starts and always remembers to double check the number of guests. - To ensure that discipline is maintained at all times. - Work closely with his...