Restaurant Manager

Ensuring incoming staff complies with company policy - Training staff to follow restaurant procedures - Maintaining safety and food quality standards - Keeping customers happy and handling complaints - Organizing schedules - Keeping track of employees’ hours - Oversee daily production and staffing, report to the Top Management. - Assist on monthly stock...

Manage and supervise daily restaurant operations to ensure smooth and efficient service.Lead, train, and motivate staff to provide excellent customer experience.Plan staff schedules and ensure sufficient manpower for all shifts.Monitor food quality, hygiene, and cleanliness according to company standards and regulatory requirements.Oversee inventory control,...

*Category:* Halal Restaurant / Cafe *Salary:* Ranges depending on your experience (Nego) *Benefits & Entitlements* - EPF Contribution (13%) - SOCSO & EIS - Daily meals (allowance / foods) - Hostel / accommodation - Birthday token - Medical entitlement - High chance of annual salary raise - ⁠Monthly bonus if branch meets or exceeds target sales - Annual...

Responsibilities Oversee Daily Operations - Assist in managing restaurant operations and ensuring smooth service. - Supervise and support staff during shifts. Customer Service Management - Ensure excellent customer service and handle complaints professionally. - Train staff to maintain high service standards. Inventory and Stock Control - Monitor stock...

Job DescriptionResponsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic.Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers.In charge training and recruitment process.In charge of inventory,...

We are looking for a energetic, fun and passionate individuals to join us! We need your help on below: **Responsibility**: - Able to lead, develop, motivate and manage the restaurant team in delivering the Nando’s experience to our customers - Ensure all operating standards are adhered on quality, service, cleanliness, and to improve internal control...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

**Job description** **Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment...

**Responsibility**: - Responsible for sales and profitability of the restaurant by providing the highest level of hospitality, food quality, outlet cleanliness and people management strategic. - Ensure smooth running of day-to-day operations in the restaurant i.e. sales, stock, people and customers. - In charge training and recruitment process. - In charge...

_**Responsibility**_ **Operations Management**: - Oversee all operational aspects of the outlet including food preparation, service speed, shift transitions, and cleanliness. - Monitor order accuracy, counter efficiency, and minimize customer wait times. - Manage inventory using QSR systems to ensure optimal stock levels, reduce shrinkage, and prevent...