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Demi Chef

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Kuala Lumpur, Malaysia SW Food & Bar Concepts Sdn Bhd Full time

**Demi Chef - New Restaurant Opening Team (KL Area)**

**We are building a passionate new team for our upcoming restaurant — featuring grilled and Balinese-inspired cuisine with a lively and modern dining concept. If you are energetic, skilled, and excited to be part of a new opening, we want to meet you**

**What You will Be Doing**:

- Assist the Chef de Partie in daily kitchen operations and food preparation.
- Ensure dishes are prepared to standard, with consistent taste and presentation.
- Support the team in maintaining hygiene, cleanliness, and food safety standards.
- Contribute ideas and feedback during menu development and food tasting sessions.
- Work closely with the opening team to set up kitchen systems and processes.

**Requirements**:

- 3-5 years of relevant culinary experience, preferably in grilled, Asian fusion, or Balinese-style cuisine.
- Passionate about food, teamwork, and creating memorable dining experiences.
- Strong communication and time management skills.
- Able to work in Kuala Lumpur area.

**Why Join Us**:

- Be part of an exciting new restaurant opening team
- **Opportunities for international exposure and overseas training for the opening team.**:

- Attractive remuneration and career growth prospects.
- Dynamic and supportive working environment.
- Service awards
- Company insurance coverage
- SOCSO, KWSP, and EIS contributions
- Medical benefits
- Public holidays and annual leave entitlement
- Festive tokens
- Staff meal and staff discount privileges
- Interview Venue: Damansara Heights, Kuala Lumpur
- Interview Days: Monday - Friday
- Interview Time: 3:00 PM - 5:00 PM

**Job Types**: Full-time, Permanent

Pay: RM2,500.00 - RM3,200.00 per month

**Benefits**:

- Additional leave
- Flexible schedule
- Health insurance
- Meal allowance
- Meal provided
- Opportunities for promotion
- Professional development

Work Location: In person