Line Cook

**Line Cook**:

- **Food preparation**: Line cooks chop, mix, and prepare food for entrees, sauces, and side dishes. They may also plate dishes.
- **Kitchen maintenance**: Line cooks clean up prep areas and ensure the kitchen is stocked. They may also manage inventory and waste disposal.
- **Supporting the Head Chef and Chef De Partie**: Line cooks are a primary part of the kitchen workforce, will cover head chef and chef de partie when necessary.

Required skills:

- Food preparation skills
- Safe food and knife handling
- Attention to detail
- Expertise in seasoning, garnishing, and creative displays
- High-volume, fast-paced work ethic
- Ability to stay calm in high-stress situations
- Team player with excellent communication
- Able to work in the weekends and holidays
- Muslim and perform prayers

**Job Types**: Full-time, Permanent

Pay: RM1,700.00 per month

**Benefits**:

- Additional leave
- Free parking
- Meal provided
- Opportunities for promotion
- Parental leave

Schedule:

- Evening shift
- Night shift

Supplemental Pay:

- Commission pay
- Overtime pay

Ability to commute/relocate:

- Labuan: Reliably commute or planning to relocate before starting work (preferred)

**Experience**:

- Line Cook: 1 year (preferred)

Expected Start Date: 12/30/2024