Restaurant Cashier

JAWATAN KOSONG SERVICE CREW AT TAIWAN RESTAURANT (IPOH) FULL TIME (NON HALAL RESTAURANT) Take order, Cashier and Delivery Helper 6 working days a week (rotating off day) 10 am - 9.30pm (3 pm - 4.30pm break time) 2.5 hours daily (Auto OT) 18 - 25 years old Salary & Benefits RM 1500 basic + OT Full attendance allowance (after confirmation) RM 35...

Managing transactions with customers using POS system. - Greet customers when entering or leaving restaurants. - Maintain cleanliness and tidiness of restaurant area. - Received goods from suppliers. - Record daily checklists. Pay: RM1,700.00 - RM2,000.00 per month **Benefits**: - Meal provided Schedule: - Day shift - Night shift Supplemental Pay: -...

Managing transactions with customers using POS system. - Present the customers 'bill ,receive the payment, and operate the cash register. - Balance cash drawer by counting cash at the beginning and end of work shift. - Manage the check-out area and ensure that the station is clean - Greet customers when entering or leaving restaurants. Job Requirements -...

Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each shift and the proper...

RESPONSIBILITIES - Has overall shift responsibilities and accountable to the Restaurant Manager for the smooth running of his / her shift. - Supervise the upkeep cleanliness of the entire restaurant by means of the cleaning chart. - Ensure the proper administration of float money to cashier and the submission of an accurate Shift Cashier Reports after each...

Job DescriptionManaging transactions with customers using POS system.Present the customers 'bill ,receive the payment, and operate the cash register.Balance cash drawer by counting cash at the beginning and end of work shift.Manage the check-out area and ensure that the station is cleanGreet customers when entering or leaving restaurants.Job...

**Responsibilities**: - The main role as a waiter and bartend - The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning, outlets preparation, room services and other operation services - Support F&B administration such inventory, outlet cleanliness, safety, procurement, storing and other...

The main role as a waiter and bartend The role inclusive general tasks such hosting, guest liaisons, ordering and serving, cashiering, table setup and planning, outlets preparation, room services and other operation services Support F&B administration such inventory, outlet cleanliness, safety, procurement, storing and other operation services Provides other...

Responsibilities - Operates restaurant with the purpose of optimizing profits by controlling expenses and building sales volume. - Maintain high standards in Quality, Service and Cleanliness at any time. - Review employee’s performance report from Assistant Manager / Management Trainee and Supervisors in order recommendation of wages / promotion. -...

Job Overview:The FOH Senior Supervisor plays a key leadership role in ensuring smooth front-of-house operations and delivering outstanding customer service in a modern, high-volume café with a 450-seating capacity. This position requires shift work and close collaboration with the Floor Manager and Back-of-House (BOH) team to ensure seamless coordination...