Kitchen Assistant Chef
1 week ago
**JOB SUMMARY**
To assist senior chefs in the daily preparation and production of food items within a professional kitchen environment, maintain kitchen cleanliness and organisation, and adhere to food safety standards.
**RESPONSIBILITIES**
- Clean and prepare all basic food items for cooking
- Help to prepare daily mise-en-place
- Assist in cooking and food presentation
- Pick up food orders.
- Keep the work area clean and tidy
- Adhere strictly to safety and sanitation regulations.
- The Commis is also required to cook a specified range of meat, poultry, fish, soups and vegetable, including cold food according to the requirements of the menu and recipe.
- Able to work irregular hours, including nights, weekends, and public holidays, with adequate time-off arrangements.
**BASIC QUALIFICATION**
- Minimum 1 year of culinary experience
- Ability to speak English
- Should know and follow the basic hygiene & sanitation regulation
Pay: From RM2,000.00 per month
**Benefits**:
- Free parking
- Health insurance
- Maternity leave
- Opportunities for promotion
- Professional development
Schedule:
- Day shift
- Holidays
- Rotational shift
- Weekend jobs
Supplemental Pay:
- Overtime pay
- Yearly bonus
Ability to commute/relocate:
- Teluk Bahang: Reliably commute or planning to relocate before starting work (preferred)
Application Question(s):
- Are you comfortable working in a fast-paced kitchen environment, including weekends and public holidays?
- Do you have any formal culinary training or previous kitchen experience?
Work Location: In person
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