Cook

Mise en place: Measuring, chopping, portioning, and preparing ingredients for the day's service.Cooking and Preparation: Following recipes to prepare and cook various food items, utilizing common Western cooking methods such as sautéing, roasting, grilling, and boiling.Quality Control: Monitoring food quality during preparation and cooking to ensure dishes...

OverviewAs a Commercial Business Manager, Vascular for SEA region, you will play a pivotal role in enhancing customer and distributor performance, managing pricing principles and contracting within the region. You will support the sales processes, implementing price management strategies, and fostering collaboration across departments to maximize business...

Location **:Maple Leaf Kingsley International School Canteen, Kingsley Hill, Persiaran Kingsley, Putra Heights, 47650 Subang Jaya, Selangor** **Duties and responsibilities** - Setting up, cleaning, and organizing workstations - Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc. - Preparing oven, utensils, and grill for...

Job PurposeThe cook is responsible for the overall preparation and cooking of patients' food by adhering to the standard recipes and keeping their cooking equipments and areas clean and tidy. He/She is also responsible in supervising and coordinating the junior cook in food preparation.Duties & Responsibilities1. Responsibilities in preparation and...

Benefits - Salary Increment every 6 months - Opportunity for fast promotion - Annual Bonus payout - Quarterly Company event - Meals provided - Full Attendance Allowance - Overtime paid - Friendly team :) **Responsibilities**: - Cook and prepare menu items according to recipes and standards. - Set up stations with necessary ingredients and equipment. -...

**RESPONSIBILITIES** - Assisting the head chef in the day-to-day operation - Takes care of daily food preparation and duties assigned by the manager to meet the standard and the quality set - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Chef - Able to estimate the...

Company DescriptionHemrish Group is committed to transforming lives by redefining senior living, fostering sustainable development, and implementing innovative solutions to empower communities. Our focus on inclusivity and innovation enables us to deliver exceptional care and services. Hemrish Group strives to make a meaningful difference in the quality of...

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments. Successful Fine Dining Restaurant business since 2003 with well recognized Brand with a very huge following of satisfied customers by consistently serving Authentic Original Indian food in a Classic Environment. Catering to the niche...

Job Scope: - Perform cleaning duties - Hardworking and responsible - Can cook basic home-style meals - Willing to follow schedule and work independently - Cook simple lunch for staff (rice, vegetables, basic dishes) - Keep all the office areas clean and tidy **Job Types**: Full-time, Part-time Pay: RM1,700.00 - RM2,000.00 per month **Benefits**: - Free...

Job DescriptionAs a Commis, Cook, or Demi-Chef, you will support the kitchen team in preparing and cooking food items according to recipes and kitchen standards. This role involves working across various stations, assisting in daily kitchen operations, and maintaining a high standard of hygiene, safety, and food quality.Key ResponsibilitiesPrepare...