Chinese Chef

_Join our Culinary Team at Pelican Paradise Resort, Timor Leste_
- Are you passionate about Chinese cuisine and ready to showcase your culinary skills in a breathtaking tropical paradise? Pelican Paradise Resort is seeking a talented Chinese Chef to lead our international cuisine kitchen, specializing in authentic Chinese delicacies._

**About Us**:
Pelican Paradise Resort is nestled in the heart of Timor Leste, offering guests an unforgettable experience in a serene and luxurious setting. Our resort boasts world-class amenities, stunning views, and exceptional dining experiences. As we continue to strive for excellence, we are looking for a skilled Chef to join our team and elevate our culinary offerings.

**Position Overview**:
In the role of Chinese Chef, you'll lead our kitchen team in crafting and presenting genuine Chinese dishes, ensuring top-tier quality and consistency. Your ingenuity, proficiency, and love for Chinese cuisine will captivate our guests, creating enduring memories.

**Key Responsibilities**:

- Develop and execute innovative menus featuring a diverse range of authentic Chinese dishes.
- Oversee all aspects of food preparation, ensuring adherence to recipes, portion sizes, and presentation standards.
- Train and mentor kitchen staff to maintain a high level of proficiency and efficiency.
- Monitor food inventory and manage procurement to minimize waste and maximize freshness.
- Maintain a clean, organized, and sanitary kitchen environment in accordance with health and safety regulations.

**Requirements**:

- Proven experience as a Chef, specializing in Chinese cuisine.
- In-depth knowledge of Chinese culinary techniques, ingredients, and flavors.
- Strong leadership skills with the ability to inspire and motivate a team.
- Excellent organizational and time management abilities.
- Flexibility to work evenings, weekends, and holidays as required.
- Always On-Mobile

**Qualifications**:

- Culinary degree or equivalent certification from a recognized institution.
- Minimum of 5 years of progressive culinary leadership experience in luxury resorts, fine dining restaurants, or similar environments.
- Proven track record of creating innovative menus and delivering exceptional culinary experiences.
- Relevant certifications in food safety, sanitation, and hygiene practices.

Pay: From RM8,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Health insurance
- Maternity leave
- Meal allowance
- Professional development

Supplemental pay types:

- Performance bonus

**Education**:

- Malaysian Special Skills Certificate (preferred)

Willingness to travel:

- 100% (preferred)