Junior Sous Chef

5 days ago

Putrajaya, Malaysia Marriott International, Inc Full time

**Additional Information** **Job Number**25178327 **Job Category**Food and Beverage & Culinary **Location**Palm Garden Hotel Putrajaya a Tribute Portfolio Hotel, IOI Resort City, Putrajaya, Malaysia, Malaysia, 62502 **Schedule**Full Time **Located Remotely?**N **Position Type** Management **职位概述** 入门级管理职位，专注于成功实现厨房日常目标。协助领导工作人员，同时亲自协助厨房的所有环节，包括食品制作、采购和厨房卫生。该职位有助于确保客人和员工的满意度，同时维持经营预算。 **求职者个人资料** **教育和经验要求** - 高中文凭或高中同等学历 (GED)；4 年厨房、餐饮或相关专业领域工作经验。 或者 - 在经认可的大学取得烹饪术、酒店和餐厅管理或相关专业的两年制学位；2 年厨房、餐饮或相关专业领域工作经验。 **核心工作活动** **确保满足烹饪标准和责任** - 维护食品处理和卫生标准。 - 在高峰时段履行烹饪和厨房相关员工的所有职责。 - 监督烹饪食品的制作和准备。 - 确保员工保持工作区域清洁卫生。 - 与餐厅和宴会部门合作，协调宴会/会议和膳食的服务及时间安排。 - 遵守防损政策和程序。 - 努力改善服务表现。 - 向员工传达需要关注的方面，并跟进以确保理解。 - 领导轮班，同时根据要求的规格亲自制作食品并执行请求。 - 定期准备和烹饪或为特殊客人或场合准备和烹饪各种类型的食品。 - 监督和协调备餐厨师和工作人员的活动。 - 检查生熟食品的质量，确保符合标准。 - 协助确定应如何呈现菜肴，并进行装饰性美食展示。 **支持烹饪团队的活动** - 监督日常轮班运作。 - 确保所有员工拥有适当的用品、设备和制服。 - 监督人员编制，确保宾客服务、运营需求和财务目标均得以满足。 - 确保完成分配的职责。 - 参与员工绩效评估流程，并根据需要给予反馈。 - 处理员工问题和疑虑。 - 根据每个职位的工作描述，传达绩效Ɔ

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