Commis Chef

1 week ago

Kuala Lumpur, Malaysia Petite Maison Full time

We are seeking a hard-working, efficient, and skilled commis chef to prepare the meal ingredients needed while working alongside the chef de partie and in various kitchen responsibilities.

**Commis Chef Responsibilities**:

- Measuring meal ingredients accurately for the chef de partie
- Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat
- Preparing basic salads and sauces for meals, as directed by the chef de partie
- Receiving deliveries and verifying that all ordered items are received and are good quality
- Taking inventory of restaurant supplies and notifying the supervisor when stock is low
- Disposing of the expired and spoiled food items stored in stock rooms, refrigerators, and freezers
- Cleaning and ensuring that all the work stations are organized and properly sanitized
- Preparing all the meal items to be presentable as instructed by the chef de partie

**Commis Chef Requirements**:

- High school diploma or GED
- Associate’s degree, diploma or certification in culinary arts is preferred
- Food handler’s license
- Relevant prior work history and experience in a commercial kitchen
- Knowledge of current food health and safety regulations
- Must be able to stand for long periods of time
- Must be able to work under pressure
- Must have excellent organizational skills
- Ability to communicate effectively

Pay: From RM1,800.00 per month

Schedule:

- Rotational shift

Supplemental Pay:

- Attendance bonus
- Overtime pay

Ability to commute/relocate:

- Kuala Lumpur: Reliably commute or planning to relocate before starting work (required)

License/Certification:

- license (required)

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