Demi Chef de Partie
3 days ago
Preparing a variety of cold dishes, including salads, appetizers, sandwiches, and desserts, according to recipes and established standards.
- Ensuring proper storage, handling, and preparation of ingredients, including washing, chopping, and portioning fruits, vegetables, and other items.
- Maintaining high standards for food quality, presentation, and taste.
- Contributing to menu planning and development, especially for cold dishes and buffet presentations.
- Monitoring inventory levels and placing orders for necessary supplies.
- Working closely with other kitchen staff and potentially with sales representatives or clients to fulfill specific requests.
- Assisting with the training and development of junior kitchen staff.
- At least 3 years experience in Hotel's Cold Kitchen is needed
**Benefits**:
- Free parking
- Maternity leave
- Meal provided
- Opportunities for promotion
- Parental leave
Ability to commute/relocate:
- Putrajaya: Reliably commute or planning to relocate before starting work (required)
Work Location: In person
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