Hotel Kitchen Chef de Partie

**HYATT REGENCY KUANTAN RESORT** - Chef De Partie - Italian_ **Operational** - Organises and sets up the assigned section of the Culinary as efficiently as possible to increase speed and maximise productivity. - Ensures that all dishes from that section are prepared consistently and according to standard recipes. - Assists the Sous Chef and Chef de Cuisine...

**RESPONSIBILITIES**: - Responsible to assist the Executive Chef in managing assigned kitchen operation. - Controlling kitchen operation and administration. **REQUIREMENTS**: - Minimum 2 - 3 years of working experience as Chef de Partie and Commis Chef in hotel or large restaurant with good standards. - Preferably experienced in luxury internation...

The Head Chef is the instrumental force in assuring that Rocana Hotel's food quality and presentation of cuisine is of a very high standard. The Head Chef works with the Food & Beverage Executive and Hotel Manager to set service standards of the various food outlets. His input is highly regarded. The Head Chef is professional in his management style, a...

Commis Follow instructions from senior chefs and maintain kitchen standards. Assist in the preparation and basic cooking of dishes. Perform daily mise en place and prep work. Maintain cleanliness and organization of workstations. Practice proper food handling, storage, and hygiene procedures. Learn and develop cooking techniques and kitchen skills. 2....

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient professionals undertake...

**JOB POSITION: SOUS CHEF - INDIAN CUISINE** **DEPARTMENT: KITCHEN** **LOCATION**:5 STAR HOTEL, KUANTAN** **SALARY: RM5,500 - RM6,000** **JOB DESCRIPTION**: A Sous Chef oversees and coordinates food preparation activities within restaurant kitchens. Often referred to as the assistant to the head chef or the head chef’s second-in-command, these proficient...

**QUALIFICATION**: - Malaysian - At least 1 year experience as assistant manager / team leader ( outlet) in hotel **JOB DESCRIPTION**: - Assists to ensure that the Food and Beverage activities are aligned with the respective corporate strategy, and that the hotel actions have been implemented where appropriate. - Assists to prepare and update departmental...

**REQUIREMENT**: - Bachelor's Degree / Diploma in Hospitality/Tourism Management. - Minimum 2 years work experience as F&B Supervisor or any related position. **JOB RESPONSIBILITIES**: - Aligns Food and Beverage activities with corporate strategies and ensures implementation of hotel actions. - Updates departmental manuals and facilitates effective...

Summary At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting...

**HYATT REGENCY KUANTAN RESORT** - Sous Chef - Indian_ **Administration** - Assists with the development and maintenance of a detailed Department Operations Manual that reflects policies and procedures, work processes and standards of performance within the Division. Ensures annual review to accurately reflect any changes. - Assists with the preparation of...