Junior Sous Chef Pastry
9 hours ago
Plan, prepare, and produce a wide variety of baked goods, pastries, cakes, breads, specialty desserts, and custom cakes.
- Ensure consistent quality, freshness, and presentation of all bakery and pastry products.
- Maintain high standards of food hygiene and safety, ensuring full compliance with health regulations.
- Oversee inventory management, including ingredient orders and monitoring kitchen supplies to ensure efficient production.
- Manage the preparation and mise en place for all dessert items.
- Regularly check and maintain proper temperature levels in the chillers and freezers.
- Train, mentor, and supervise junior staff, guiding them on proper techniques for baking, pastry making, and cake decoration.
**Job Requirements**
- Diploma in Baking & Pastry/ Hospitality or Minimum SPM level Education or relevant certificate.
- Minimum of 1-2 year of experience as a pastry chef in a service industry.
- Proficient in a wide range of baking techniques, pastry making, and cake decoration methods, including fondant, buttercream, piping, and sugar work, with a strong creative flair
**Job Types**: Full-time, Permanent
Pay: RM3,500.00 - RM4,000.00 per month
Schedule:
- Rotational shift
Expected Start Date: 12/01/2024
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